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On Baking: Pearson New International Edition
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On Baking: Pearson New International Edition [Print Replica] [Format Kindle]

Sarah R. Labensky , Priscilla A. Martel , Eddy Van Damme

Prix conseillé : EUR 56,60 De quoi s'agit-il ?
Prix éditeur - format imprimé : EUR 73,12
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Relié EUR 132,63  
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Descriptions du produit

Présentation de l'éditeur

For courses in baking and the pastry arts.


On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the “hows” and “whys,” starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value. This edition reflects key trends including artisan baking, sensory science, and flavor pairing, and is complemented by a greatly enhanced support package, including media solutions MyCulinaryLab for course management and Pearson Kitchen Manager for recipe management.


Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 84499 KB
  • Nombre de pages de l'édition imprimée : 852 pages
  • Utilisation simultanée de l'appareil : Jusqu'à  appareils simultanés, selon les limites de l'éditeur
  • Editeur : Pearson; Édition : 3 (27 août 2013)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00IZ0AZ3O
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Non activé
  •  Souhaitez-vous faire modifier les images ?

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Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 4.6 étoiles sur 5  43 commentaires
6 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great textbook 6 mars 2012
Par Edisonbradley - Publié sur Amazon.com
Format:Relié|Achat vérifié
The new edition of On Baking offers the same thorough instuction as the previous editions but with more photographs and additional recipes. We used the second edition in culinary school and were able to understand most of the material without any additional instruction. With the new photographs and presentation, the third edition will be a great companion to cooks ranging from beginner, student and even established chefs.
5 internautes sur 5 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Much better than the second edition 6 mars 2012
Par Thirteen Bakery - Publié sur Amazon.com
The third edition of On Baking offers a good improvement over the previous iteration. Despite owning a copy of the second edition, the new recipes and improved look of the textbook drove me to purchasing a new copy. There are lots of new recipes that have been added to this book on top of the many delicious ones at were in the second edition and I can't wait to try them all.
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Having it in kindle edition on my iPad means I can bake and be inspired everywhere! 26 novembre 2012
Par Renae Holman Murti - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
My sister used this book for her culinary degree and has been raving about it. She offered to loan me her copy but when I started taking baking classes this fall I knew I needed my own copy. I love having the kindle edition for my iPad. This is a large book and I didn't want to have to carry it, along with my tools. Having it on my iPad means I have it when I travel or find myself with a few minutes in a coffee shop. The pictures are beautiful, the instructions clear and helpful, and the variations on recipes inspiring.
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A Winner!!! 27 avril 2012
Par M. Savino - Publié sur Amazon.com
Format:Relié|Achat vérifié
As a professional pastry chef I am always looking for excellent reference books to keep in my library. "On Baking" is front and center in my library. It's is well organized so I can find what I'm looking for quickly. The photos and explanation of techniques are clear and well documented. And the techniques follow the time-tested methods of the professional chef. But, what really surprised me about the book was that it would be very "accessible" to the aspiring home baker. It's written in everyday language with plenty of photos to clarify the techniques. I highly recommend this as a great all-purpose pastry cookbook for a professional chef or aspiring home-baker.
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Fantastic New Recipes 17 avril 2012
Par Rainbaby110 - Publié sur Amazon.com
On Baking 3rd Edition has some fantastic recipes that were added to it. It's so detailed that it makes baking accessible. You can use the recipes in this book to mix and match to make your own creations if that is your wish. It really is the best book you can buy for learning how to bake.
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