4 sur 4 personnes ont trouvé le commentaire suivant utile
le 26 avril 2012
I bought this book because I was cooking from Ottolenghi's Plenty, which I love for its creative combinations of vegetables, herbs, and spices. This second book, based on dishes prepared at the authors' London restaurant, also named Ottolenghi, is equally superb. I started with the broccoli salad because I adore broccoli and because the authors noted that restaurant customers picketed when it was removed from the menu. I love it! Parboiled and charred broccoli dressed with garlic and pepper and the oil they're cooked in. Just exquisite!
I have owned and cooked from many notable cookbooks over the years, and this is the first that really enchants my primal tastebuds. One can really taste what one is eating, and appreciate the different ingredients. The recipes are stunningly creative. I am just fascinated!
3 sur 3 personnes ont trouvé le commentaire suivant utile
le 19 mai 2012
Produits frais, recettes faciles à réaliser, beaucoup de légumes, saveurs différentes (beaucoup de citron, de pâte de sésame, de persil...). Cuisine à tendance orientale, moderne. DÉLICIEUX!!
le 9 septembre 2014
Stunning recipes with a middle eastern twist. Fresh produce, not too time consumming, not too difficult to locate the ingredients (pomegranate seeds out of season excepted). Simply delicious, great photos, easy to follow.