Commencez à lire Oxygen: A Four Billion Year History sur votre Kindle dans moins d'une minute. Vous n'avez pas encore de Kindle ? Achetez-le ici Ou commencez à lire dès maintenant avec l'une de nos applications de lecture Kindle gratuites.

Envoyer sur votre Kindle ou un autre appareil

 
 
 

Essai gratuit

Découvrez gratuitement un extrait de ce titre

Envoyer sur votre Kindle ou un autre appareil

Désolé, cet article n'est pas disponible en
Image non disponible pour la
couleur :
Image non disponible
 

Oxygen: A Four Billion Year History [Format Kindle]

Donald E. Canfield

Prix conseillé : EUR 25,27 De quoi s'agit-il ?
Prix éditeur - format imprimé : EUR 26,37
Prix Kindle : EUR 17,69 TTC & envoi gratuit via réseau sans fil par Amazon Whispernet
Économisez : EUR 8,68 (33%)

App de lecture Kindle gratuite Tout le monde peut lire les livres Kindle, même sans un appareil Kindle, grâce à l'appli Kindle GRATUITE pour les smartphones, les tablettes et les ordinateurs.

Pour obtenir l'appli gratuite, saisissez votre adresse e-mail ou numéro de téléphone mobile.

Formats

Prix Amazon Neuf à partir de Occasion à partir de
Format Kindle EUR 17,69  
Relié EUR 27,25  
Broché EUR 17,23  





Descriptions du produit

Présentation de l'éditeur

The air we breathe is twenty-one percent oxygen, an amount higher than on any other known world. While we may take our air for granted, Earth was not always an oxygenated planet. How did it become this way? Oxygen is the most current account of the history of atmospheric oxygen on Earth. Donald Canfield--one of the world's leading authorities on geochemistry, earth history, and the early oceans--covers this vast history, emphasizing its relationship to the evolution of life and the evolving chemistry of the Earth. With an accessible and colorful first-person narrative, he draws from a variety of fields, including geology, paleontology, geochemistry, biochemistry, animal physiology, and microbiology, to explain why our oxygenated Earth became the ideal place for life.

Describing which processes, both biological and geological, act to control oxygen levels in the atmosphere, Canfield traces the records of oxygen concentrations through time. Readers learn about the great oxidation event, the tipping point 2.3 billion years ago when the oxygen content of the Earth increased dramatically, and Canfield examines how oxygenation created a favorable environment for the evolution of large animals. He guides readers through the various lines of scientific evidence, considers some of the wrong turns and dead ends along the way, and highlights the scientists and researchers who have made key discoveries in the field.

Showing how Earth's atmosphere developed over time, Oxygen takes readers on a remarkable journey through the history of the oxygenation of our planet.

Some images inside the book are unavailable due to digital copyright restrictions.


Détails sur le produit


En savoir plus sur l'auteur

Découvrez des livres, informez-vous sur les écrivains, lisez des blogs d'auteurs et bien plus encore.

Commentaires en ligne

Il n'y a pas encore de commentaires clients sur Amazon.fr
5 étoiles
4 étoiles
3 étoiles
2 étoiles
1 étoiles
Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 3.5 étoiles sur 5  24 commentaires
13 internautes sur 13 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 5 Stars for Information, 1 Star for Communication 30 octobre 2014
Par Roger Sweeny - Publié sur Amazon.com
Format:Relié
I would recommend this book to geology grad students, advanced chemistry majors, the many PhDs, post-docs, and professors whose research is mentioned, and people who are willing to stop often, do some outside research, figure out exactly what the author is saying, think about how it fits with the rest of the book, and continue reading. I would not recommend it to the proverbial “intelligent layman”–even if that person had some background in chemistry and biology and geology. If you think the word diagenetic (which Canfield uses without definition) has something to do with the double helix, this book is probably not for you.

Canfield really knows his stuff. There is an awful lot here about how much oxygen was in the earth’s atmosphere when, and what processes might be responsible.

But, OMG, there are so many problems with the writing and organization. Orson Scott Card’s one star review is unfair (it is NOT easy to make all this information “entertaining and absolutely clear”) but his statement about “telling things way out of order and assuming knowledge that most readers won't have” rings true. Canfield needs to explain things early, in a way that readers can understand and use for the rest of the book. E.g.,what does it mean to say “sulfate is reduced to pyrite” and why does it matter?; what is the difference between ferrous and ferric iron and why does it matter? This one made me crazy: On pages 89 and 90 (out of 158) are a series of paragraphs about the chemistry of iron. “To understand this,” he begins, “we need to know something about the chemistry of iron (Fe).” But he’s been talking about iron reactions for a good deal of the last 89 pages–as if we not only know something about the chemistry of iron but know a lot! Why the bleep are these paragraphs more than halfway through the book?

It IS hard to write a book like this. You have to make lots of decisions about what ideas to introduce when, and how much detail to go into. Canfield has chosen poorly for people who aren’t “in the business.” Reading the epilogue, which is sort of a summary earth history, I wondered how much better the book could have been if he had started with this, suitably expanded and explained: “what I think happened”–and devoted the rest of the book to what the research says: “why I think it happened.”
17 internautes sur 20 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Note from Publisher 21 février 2014
Par P. Treadwell - Publié sur Amazon.com
Format:Format Kindle
Unfortunately the rights holder to Plate 5 was not willing to grant rights to include it in the digital edition. We share the customer's frustration, but many readers who prefer Kindle to print are enjoying the book in spite of this one missing illustration.
6 internautes sur 6 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Distracted by the academic chit-chat 17 mars 2014
Par Little Teacher on the Prarie - Publié sur Amazon.com
Format:Relié|Achat vérifié
I found Canfield's obsession with inclusion of academic chit-chat and academic crediting in the text to be distracting, not endearing as he perhaps intended. I spent years in academia and I understand it is important to give out atta-boys and atta-girls, but not in the middle of the story. Save it for publication in specialist academic journals where such score keeping really matters and keep it in footnotes in a book like this aimed at a wider audience. For an example, see p. 43 and the digression on hotel repairs by his mentor Dave Des Marais.

A glossary would have been helpful, too. I've also been reading Nick Lane's book on oxygen for an overlap in coverage, which is a much more no-nonsense style of writing.
56 internautes sur 76 ont trouvé ce commentaire utile 
1.0 étoiles sur 5 Kindle edition not worth it. Bought it, returned it. 29 janvier 2014
Par J. C. Petts - Publié sur Amazon.com
Format:Format Kindle
I started reading this with interest but returned it very quickly.

Now Donald Canfield is a respected geochemist and I'm sure he has a great story to tell: indeed the opening print material was excellent.

I'm sure the print edition is fine, but I definitely didn't like the black square with the words "Please refer to the print edition for this content" or similar message when I clicked on an image link. The Kindle edition is just over $15, with the print edition a little over $20. This is a huge rip-off for the Kindle edition.

When something like this happens the price should be $3-5, with a BIG warning saying "BE CAREFUL: critical content which is essential to getting the message across in a scientific fashion is flat out missing, which is why this is so much cheaper than the print edition!"

I ended up with "Oxygen: The molecule that made the world", by Nick Lane. Yes, it's a little bit less up-to-date, and the images aren't perfect, but at least they are there.

Princeton University Press should be ashamed - they are doing nobody any favors with this gobbler.

Correcting error on 31 Jan 2014 - Canfield is a geobiologist, not geochemist.
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A personal and excellent package of current geobiology 3 avril 2014
Par emma hammarlund - Publié sur Amazon.com
Format:Relié
I think the storytelling in this book works really well, especially considering the daunting challenge to merge a personal account with accurate science - while keeping the flow. The book explains what we understand today of oxygen dynamics on Earth, covering all its time, while it also gives us the road to this knowledge, the evidence, the people involved and the implications. It is really not a text book, luckily. Instead, the voice simultaneously tells us about current science and of a personal and spectacular journey along this front. You sort of get to watch an evolving scientific landscape, from the author’s shoulder, while it still is in motion. The book also made me see what kind of jet fuel we really have in curiosity itself. How it constantly makes us dig for clues so that we, together, dare attempt to figure out what made us show up on exactly this scene. I'm grateful for this account, for the perspectives, for the rare and personal packaging of science and for being welcome aboard to hear and see it all.
Ces commentaires ont-ils été utiles ?   Dites-le-nous

Discussions entre clients

Le forum concernant ce produit
Discussion Réponses Message le plus récent
Pas de discussions pour l'instant

Posez des questions, partagez votre opinion, gagnez en compréhension
Démarrer une nouvelle discussion
Thème:
Première publication:
Aller s'identifier
 

Rechercher parmi les discussions des clients
Rechercher dans toutes les discussions Amazon
   


Rechercher des articles similaires par rubrique