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Paris Pastry Club: A collection of cakes, tarts, pastries and other indulgent recipes [Format Kindle]

Fanny Zanotti
5.0 étoiles sur 5  Voir tous les commentaires (2 commentaires client)

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Présentation de l'éditeur

In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes – a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.
Indulge in Fanny’s wonderful food memories from her childhood in France by recreating her grandma’s Spicy almond nougatine, her mama’s melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crêpes straight from her papa’s crêperie. Fanny’s own recipes feature a range of sweets, like the Earl Grey tea weekend loaf – essential for rainy Saturdays, to a comforting One-bowl tiramisu, and the Almost-instant chocolate fondant cake, ready in a flash. For more extravagant celebrations there’s an impressive Pistachio and cherry cake, a decadent Salted caramel & milk chocolate an pâtissier, and a delightfully pink and fruity Peach Melba Charlotte.
Throughout the book, Fanny o ers cheat’s tips on
how to make the perfect sugar syrup, prove dough,
use a piping bag, whisk egg whites like a pro and
more. Whimsical and charming, with beautiful
photography throughout, Paris Pastry Club will give
you the con dence to release your inner pastry chef, and is a must for anyone who loves to bake.

Biographie de l'auteur

Fanny Zanotti, originally from France, is a well-qualified pastry chef with excellent credentials. She has worked with the likes of Pierre Herme and Heston Blumenthal and in some of the best restaurants in France and London. She is also a successful food blogger at likeastrawberrymilk.com. She now lives in London.

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5.0 étoiles sur 5 For the Love of Pastry and Plated Desserts 19 octobre 2014
Format:Relié|Achat vérifié
Having followed Fanny's blog for about 10 years, from her breaking free from engineering school to become a French patissiere, then watching her grow and change through the years as her career progressed through the worlds great pastry kitchens, I was eager to get a copy of this book, and pre-ordered it months before it was due to come out. I was particularly hoping that it would give me a little something physical, some recipes, some ideas, images, thoughts to have on my bookshelf, to hold in my hands.

It is a gem of a book, great for an afternoon read with tea to give me ideas, and also for embarking on more ambitious projects that she directs us through with plenty of great photos. I particularly loved the croissant french toast, which is just genius in its elegant simplicity, to the more abstract deconstructed plated desserts that we can glean plenty of tips and smaller element recipes for branching out on our own.

Fanny's personality, her thought-provoking imagery, both visual and in words, really make this a treasured addition to my collection. I imagine years to come it will still be one of my favorites.
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5.0 étoiles sur 5 livre sublime ! 3 juin 2014
Par al avenan
Format:Relié|Achat vérifié
bonjour
je tempère qq peu cet éloge dithyrambique en précisant qu'il s'agit de ma fille et que ceci peut expliquer cela
cordialement
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Amazon.com: 4.2 étoiles sur 5  10 commentaires
9 internautes sur 9 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Informative, Refreshing, Fun... 12 juin 2014
Par Ted A Niceley - Publié sur Amazon.com
Format:Relié|Achat vérifié
Fanny Zanotti's great new book 'Paris Pastry Club' is the logical next step from her days as a blogger that just wouldn't stop baking!
I think what cinched it for me from her early blogging days was the combo of her postings of a Matcha tea Whoopie Pie and her Adaptation of Pierre Hermes "Infinement Vanille" Baba au Rhum verrine. Now having worked not only with Herme but as pastry chef at the London outpost of Heston Blumenthal's 'Dinner" and other prestigious gigs, Ms. Zanotti breaks it down with her faves while not dumbing anything down from her Chefs point of view. Ice Creams are made with Atomized Glucose and nonfat dry milk along with the more traditional ingredients ( don't let that scare you, they turn out better that way) , and even though measurements are available in cups and tablespoons,etc.in the book alongside the metric ones, there's never been a better reason to search out a scale here while you're ordering Fanny's book so you can weigh out your ingredients in grams for the best results you can get.
So many great recipes. The madeleines are great as are the waffles. Fun stuff .I like the one bowl Tiramisu as well as the Babas Au Gin & Tonic!! Plus as an added pleasure, the recipes often kick off with an amusing or thoughtful anecdote about childhood (or older) days in France, (she now lives and works in London) or a rainy afternoon..A great book to cook with or just sit and enjoy the pic and prose, Fanny writes and put a smile on your face!!!
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Love it. 100% success for me. 8 août 2014
Par Maree - Publié sur Amazon.com
Format:Relié
Love it. Haven't had a failure yet. Interesting but doable recipes,
3 internautes sur 4 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Brioche Recipe~ HUGE Disappointment 29 novembre 2014
Par LoveIsLikely - Publié sur Amazon.com
Format:Relié
We bought this book for the brioche recipe, since she called it "The Only Brioche Recipe You Will Ever Need".
We renamed it: "The Only Brioche Recipe that Will Ever Make You Use Four-Letter Words".
The liquid to flour ratio is too low, so the dough becomes dry and rock-like.
We haven't attempted anything else since we were left feeling like she wasn't a reliable recipe mistress. She's probably inspired and awesome in her own kitchen, but creating concrete recipes for others requires mathematical precision.
That said, the writing and photography is some of the best in the category of cookbooks.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 recipes high quality and info good. 17 décembre 2015
Par Terry Fest - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
Yum - it lived up to my expectation.......now I just have to find time to bake from it.....recipes high quality and info good.
5.0 étoiles sur 5 Very impressed! 2 avril 2015
Par Magie Duck - Publié sur Amazon.com
Format:Format Kindle
I gave it a 5, and here is why, great recipes and beautiful photos. I know I will be visiting these book back many times , and I will be trying on some of their recipes.
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