Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com:5.0 étoiles sur 5 4 commentaires
11 internautes sur 11 ont trouvé ce commentaire utile
5.0 étoiles sur 5If you are looking for a classic Italian Cookbook...23 mai 2000
Par K. Larrabee - Publié sur Amazon.com
this is it! This was recommended to me by a friend, and I have yet to be disappointed. The beauty to this book is in the fresh ingredients and the simplicity of the dishes. I have several favorites-the Pasta Putanesca, and the Rigatoni with Celery Meat Sauce. It's a great addition to your cooking library.
8 internautes sur 8 ont trouvé ce commentaire utile
5.0 étoiles sur 5Therecipes are excellent and doable.5 juillet 1998
Par firstname.lastname@example.org - Publié sur Amazon.com
This is one of my favorite cook books. I bought her book after a trip to Italy and found that I was able to capture the essence of Trattoria cooking. I particularly like her Osso Bucco (Braised veal shanks) recipe and her recipe for crusty Italian bread.
1 internautes sur 1 ont trouvé ce commentaire utile
5.0 étoiles sur 5simple and authentic29 mars 2012
Par malina - Publié sur Amazon.com
I have used this cookbook extensively and have found it easy to use and it produced authentic results, which were delicious.
5.0 étoiles sur 5One of the all time great cookbooks.28 octobre 1998
Par Stephen A. Newton - Publié sur Amazon.com
Every recipe is excellent. Beautifully written for every level of experience from neophyte to professional chef, there is no doubt that this cookbook will be among your personal favorites.