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Perfect Pierogi Recipes (Anglais) Broché – 16 janvier 2013


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Détails sur le produit

  • Broché: 196 pages
  • Editeur : CreateSpace Independent Publishing Platform (16 janvier 2013)
  • Langue : Anglais
  • ISBN-10: 1481992384
  • ISBN-13: 978-1481992381
  • Dimensions du produit: 17,8 x 1,1 x 25,4 cm
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19 internautes sur 20 ont trouvé ce commentaire utile 
Easy and Delicious Recipes, PERFECT! 16 janvier 2013
Par Sofia - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
I'm a big fan of pierogi. I've picked up this book as a quick reference and I wasn't disappointed. There are a real variety of simple and quick and delicious recipes.
Rose takes you through literally every step to making, cooking and storing Pierogies, making this book ideal for the beginners. There are also many tips scattered throughout the book to help you to excel, even at your first attempt. I like how Rose offers ten dough recipe, 15 savory fillings, 6 sweet fillings, 3 traditional pierogi toppings, 2 contemporary toppings etc- that way you can find whichever one is the most to your liking.

Finally I have learned about a couple of pierogi cutting and sealing tools that can save you a lot of time in preparing pierogi.
15 internautes sur 16 ont trouvé ce commentaire utile 
If you like Pierogi this is for you 15 janvier 2013
Par PHP - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
Book has some wonderful old Pierogi recipes that were obviously passed down from a person that really loves to cook. Thanks Rose!
10 internautes sur 10 ont trouvé ce commentaire utile 
One of the Recipe Books I've Read 24 janvier 2013
Par F. J. Bayog of Fantascize - Publié sur Amazon.com
Format: Format Kindle
I had a friend years ago who would have us over for dinner and she sometimes served pierogi. I loved them! She made the traditional pierogi with a potato onion filling and also sauerkraut. They had butter on top, onions and sour cream. So delicious. Well I had the recipe for the dough and potato filing and after many moves lost it. I know she put sour cream or maybe cream cheese in the dough. So I got this book today and found 2 dough recipes that look like they might be her recipe. I was so happy! The great thing about this book is that you get the old traditional pierogi recipes. But there are a lot of modern fillings and toppings too. Nice, clear directions. Pierogi are not hard to make but the key is to have a good recipe for the dough. Very happy I found this book.
7 internautes sur 7 ont trouvé ce commentaire utile 
Pierogies Please!! 11 avril 2014
Par Mark Graham - Publié sur Amazon.com
Format: Broché
I thought I was alll set with Treasured Polish Recipes for Americans, but when I saw the cover of this book I knew that I could use some more inspiration for making my pierogies better - especially in time for Easter! This book explains everything from how to cut/stuff/seal to how to freeze pierogies.
6 internautes sur 6 ont trouvé ce commentaire utile 
Amazing Pierogi Cookbook! 16 janvier 2013
Par Chris G. - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
I remember my mother and grandmother making these when I was little, at the time I was more of an eater than a helper when it came to preparing these morsels from heaven, but now I'm armed with this book. I never realized there were some many recipes; Rose includes recipes for 10 different types of dough alone.

Rose goes into all the details of what you should have for equipment to make the perfect pierogi. There are a lot of secrets in this section alone to make the cost of this book worth it.
Rose has included all of the familiar traditional recipes (yes these are the one I remember from my childhood) and then she has thrown a curve ball into the pierogi game by adding desert and sweet pierogis.

Even if you never tried a pierogi this the book that will teach you, believe me you won't be disappointed. This book is highly recommended to anyone that wants to learn all secrets and recipes of pierogis.
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