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Perfect Pies. by Dave Myers, Si King (Anglais) Relié – 13 octobre 2011

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Descriptions du produit

Présentation de l'éditeur

This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. This beautifully illustrated cookbook brings together the Great British classic in 150 brand-new recipes. Featuring an extraordinary range of pies - from the sweet and savoury, deep and small, and to the pies that are puddings - The Hairy Bikers will inspire you to coo and share the mighty dish with the ones you love. With top tips on pastry, the failsafe methods, the secrets and the cheats, the boys will teach you how to choose the right type of pastry and filling for any occasion. Learn the rules of pastry making and how to add the right pickles, relishes and sauces to make your pie an unforgettable dish. And of course, how to make the most of those little left over bits and turn them into delicious cheese straws, jam tarts and turnovers. This is a heart-warming, delicious and nostalgic recipe book that can be enjoyed by families, friends and fans of the nation's favourite dish.

Biographie de l'auteur

Born and bred in Barrow-in-Furness, Dave Myers joined the BBC as a make-up artist, and while travelling the world with hit TV series he picked up recipes with Si, Dave's travelling companion and the other half of the hairy bikers. Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. His love of food was established at a young age when his father bought exotic ingredients back from his Royal Navy voyages. Hairy Bikers Si and Dave are the nation's favourite food heroes. Stars of BBC2's MUMS KNOW BEST and FOOD TOUR OF BRITAIN, they represent all that is good-hearted, down-to-earth and loved about food.

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Format: Relié
Marooned as we are in central France, where they don't even know what a pie is, let alone how to cook one, this book is a real treat. Adding to my wife's already extensive pie repertoire, there are recipes here to invigorate the imagination of even the most experienced pie cook - try the Jamaican patties; the pasty will never win any awards from the low cholesterol brigade but, my goodness, it's worth the coronary.
As well as being a beautifully presented book, every recipe we've tried has been a great success, both in the making (the recipes have clearly been properly tested) and, from my point of view, in the eating. If you only ever buy one pie book in your life, buy this one.
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Amazon.com: HASH(0x999e0fcc) étoiles sur 5 2 commentaires
1 internautes sur 1 ont trouvé ce commentaire utile 
HASH(0x999b5c60) étoiles sur 5 The only pie book you will ever need. 11 janvier 2015
Par Willy Eckerslike - Publié sur Amazon.com
Marooned as we are in central France, where they don't even know what a pie is, let alone how to cook one, this book is a real treat. Adding to my wife's already extensive pie repertoire, there are recipes here to invigorate the imagination of even the most experienced pie cook - try the Jamaican patties; the pasty will never win any awards from the low cholesterol brigade but, my goodness, it's worth the coronary.

As well as being a beautifully presented book, every recipe we've tried has been a great success, both in the making (the recipes have clearly been properly tested) and, from my point of view, in the eating. If you only ever buy one pie book in your life, buy this one.
1 internautes sur 1 ont trouvé ce commentaire utile 
HASH(0x9a770e88) étoiles sur 5 The photographs are worth the price 5 juin 2014
Par C. Westberg - Publié sur Amazon.com
Format: Relié Achat vérifié
I was looking for a recipe for chicken, mushroom and leek pie which I remembered was such a big part of pub life in England. Came across a wonderful recipe which was from this book. Loved the author's names, had to buy the book. All diets on hold :)
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