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Persian Rice Recipes: Healthy Persian Additions For Delectable Cuisine (The Easy Recipe Book 42) (English Edition)
 
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Persian Rice Recipes: Healthy Persian Additions For Delectable Cuisine (The Easy Recipe Book 42) (English Edition) [Format Kindle]

Scarlett Aphra

Prix d'achat Kindle : EUR 0,89
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Présentation de l'éditeur

The Iranian Specialty That is Warming Hearts and Stomachs around the World

According to the Cambridge World History of Food, rice made its way to Europe through Persia after it was brought over from Asia. Even the Spanish, who have admirable skills in cooking rice, took their first rice cooking lessons from the Persians. Today, they cook rice regularly in Japan, England, Spain, Africa, Madagascar, China, Sri Lanka, Turkey, and Korea, but no one does it like the Persians. Somewhere along the route from Indonesia and India to the Persian Empire, rice found its earthy roots that define the flavors of Persian cuisine today. The people of Iran may not have the highest rice consumption (the top five rice consumers are Bangladesh, Cambodia, Indonesia, Laos and Burma) but they cook rice with such elegance that it has earned them an esteemed place in the popular ethnic food groups of modern America, Africa, Europe and Australia.

Inside Easy Persian Rice Recipes, You Will Discover:

- Tons of healthy, tasty persion rice recipes for breakfast, lunch and dinner. Each recipe includes HD photographs and the nutritional facts.
- A comprehensive guide to the history of persian rice.
- A grocery list of ingredients to embrace and ingredients to avoid.

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Amazon.com: 4.0 étoiles sur 5  14 commentaires
2 internautes sur 2 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Delectable homey recipes! 28 août 2013
Par T - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
This book on how to make Persian rice offers many delicious recipes both savoury and sweet. There was only one problem with it (and hopefully it's fixable) and that is that the beautiful photos for each recipe cover up the words in the first paragraphs. Given that those words are only introductions and not the actual recipes themselves I only deducted one star from my rating, as the book itself is well detailed and it is easy enough to follow each recipe that follows.
3 internautes sur 4 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 NOT PROPERLY FORMATTED FOR ALL KINDLE APPS 3 septembre 2013
Par Elaine Wilkinson - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
The subject and content of this book would be extremely interesting to me based on title alone. Unfortunately, I'm unable to evaluate the author's knowledge or her recipes because of technical issues which have been ignored or gone unnoticed. I am always surprised when an author/publisher has not downloaded their own work to check for quality, but this appears to be the case here. Other reviewers have commented on this deficiency and kindly extended the benefit of the doubt and four-star reviews. Photos of completed dishes overlay the introductory text to each recipe, blocking not only useful additional information, but the beginnings of the lists of ingredients. I will be more than happy to adjust my rating once the formatting errors have been addressed. It doesn't matter how wonderful the contents are if they can't be read. Please someone fix this.

REVISED REVIEW: I've upgraded my review from one to four stars as I'm now able to read the recipes unimpeded by overlapping photos, but ONLY on my new Lenovo desktop system with the Kindle app pre-installed with the Windows 8 OS. (The exchange between myself and the publisher attempting to get the formatted issue resolved is detailed in the comments section for those interested.)I wouldn't have been so persistent had I not been so very interested in recipes for Persian Rice, which is simply the most wonderful rice ever. These recipes and the additional text offer some great, detailed recipes, nice variety, and lots of useful and interesting serving and historical tid-bits which aid in producing an authentic dish. The instructional information is numbered step-by-step and like having an expert at your elbow directing your efforts. Highly recommend.
1 internautes sur 1 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 good, simple 29 septembre 2013
Par shannon beaman - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
Tasty recipes, not really very Persian, and not very unique, but easy to follow instructions. It is worth a try
1 internautes sur 1 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Lovely photos of final product 30 août 2013
Par susieblueyes - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
BUT, as mentioned by a previous reviewer, the formatting is messed up so that the photos cover up the introductory material to each recipe and sometimes also cover portions of the recipe. I hope that this problem can be fixed soon.

I enjoyed reading the short history of rice and appreciated the instructions on how to cook rice Persian style along with ways to present each completed dish. I tend to eat vegetarian and most of the dishes that aren't could easily be converted by omitting the meat.

If it weren't for the formatting problem with the pictures I would have rated this cookbook a five.
5.0 étoiles sur 5 Nice rice 18 mai 2014
Par Amazon Customer - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
These were enjoyable recipes which we will savor for many months and years to come. Worthy addition to the cookbook collection.
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