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Pie: 80+ Pies and Pastry Delights (Anglais) Relié – 13 février 2013


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Book by Brettschneider Dean


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1 internautes sur 1 ont trouvé ce commentaire utile 
I am now a picnic pie God... 6 juin 2014
Par Mr P Phillips - Publié sur Amazon.com
Format: Broché
As a man frequently on the receiving end of "who ate all the pies" football chants, I am particularly qualified to express an opinion on this latest offering from self-titled "global baker" Dean Brettschneider.

PIE tells a story that started with filled Egyptian breads before being influenced by Greek, Roman and Medieval bakers and then French culinary superstars such as Antonin Careme. Together, these have contributed to a dish that is equally at home in roadside cafes as fine dining restaurants around the world.

The eclectic range of recipes in the book reflects the antipodean roots of the author, with everything from "mince and cheese" to "spicy monkfish". It does, however, miss some of the northern hemisphere staples that you might expect to see in a definitive work - a killer chicken and mushroom recipe wouldn't go a miss, nor would the definitive steak and kidney. Despite this, there are enough classics to inspire any true pie lover. Brettschneider's Melton Mowbray pork pie has already made me a picnic God in the eyes of my family and friends.

As with many genre-specific cook books, there is a tendency to stretch its scope. I struggle to agree that a cheesecake strictly meets the brief, even tarts are pushing it for me, and whoever decided ginger biscuits deserved to make it into a pie based bible should be slowly beaten with a rolling pin. However, even I have to admit they all taste delicious and look amazing in the mouth watering photos that accompany them.

This book is a great reference manual, clearly explaining how to make every type of pastry you might ever need, as well as other foundation recipes such as creme patissiere that every cook should have in their armoury.

Richard Bertinet described PIE as "mouth watering and clever", and he has a point - but as far as I'm concerned it's worth buying for the pork pies alone.
1 internautes sur 1 ont trouvé ce commentaire utile 
Go Dean! 25 mars 2013
Par Laila Faisal - Publié sur Amazon.com
Format: Relié Achat vérifié
Love the book. Had always been intimidated by puff pastry. But I gave it a go, and I will never buy ready made puff pastry again. Can't wait to try the classic kiwi mince and cheese pie.
A real helping hand. 15 avril 2014
Par Kathleen Tomlinson - Publié sur Amazon.com
Format: Broché Achat vérifié
Have learned much I didn't know about pies et al, even after a lifetime of baking them! Have also sent it to another pie devotee who lives it and is inspired to get stuck in.
0 internautes sur 1 ont trouvé ce commentaire utile 
Huge range of recipes 6 février 2014
Par Kirsty Menzies - Publié sur Amazon.com
Format: Broché Achat vérifié
Excellent! Great, creative recipes and easy to follow. I have loved this book and would certainly recommend it to anybody looking for delicious, innovative pies.
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