Présentation de l'éditeur
Who doesn't love potatoes?
From mashed to creamed, fried to sautéed, baked to broiled—here’s your easy-to-follow,step by step guide to maximizing the versatility of this much-loved ingredient.
This recipe book puts the spotlight on the diverse ways you can enjoy the potato and showcases the best ingredients you can pair it with to achieve maximum pleasure. This is a collection of comfort foods that celebrate the down-home goodness of old, home-cooked recipes that you will easily be able to recreate at home.