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Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout.
Tips for healthy eating
New guidance on the nutritional value of each recipe
Methods of cookery
Stocks, soups and sauces
Détails sur le produit