Book Description
This Book is a celebration of the best in Indian cooking.It is the Author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen:the present day Chefs,who are inventive and daring-ready to try out anything new and different.The result is a wonderful collection of recipes-old and new-from their respective repertories. The fact that this Book has gone into eighteen reprints within a short span of thirteen years speaks highly of the Quality and Popularity of the Book.
About the author
The Author besides being a Journalist and travel writer of repute is also the President (Asia) of the International wine,Food and Travel Writer's Association.He has run a series of highly popular Restaurant columns.He is one of those rare writers in his genre who have given Chefs thir pride of place as true Artistes.Mr.Kalra is presently a Consultant in the Restaurant and Travel field
