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Quick & Easy Vietnamese: 75 Everyday Recipes Format Kindle


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EUR 57,37 EUR 17,15

Longueur : 168 pages Langue : Anglais

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Descriptions du produit

Présentation de l'éditeur

From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paperwrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 1399 KB
  • Nombre de pages de l'édition imprimée : 168 pages
  • Editeur : Chronicle Books LLC (29 juin 2012)
  • Langue : Anglais
  • ASIN: B008HRMB1O
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Non activé
  • Composition améliorée: Non activé
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  • Classement des meilleures ventes d'Amazon: n°692.673 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x97113c84) étoiles sur 5 24 commentaires
21 internautes sur 21 ont trouvé ce commentaire utile 
HASH(0x97130888) étoiles sur 5 A great and authentic starter to Vietnamese cooking 8 mars 2007
Par Kathy Khuu - Publié sur Amazon.com
Format: Broché Achat vérifié
Though I grew up in the states, my family is of Vietnamese descent and I travelled (and ate) my way through Vietnam, especially Hanoi. This book was my first attempt at making Vietnamese food at home and boy am I impressed at how AUTHENTIC it is to what I ate in Vietnam and in local Vietnamese restaurants. I'll think twice about eating out now that I know how easy it is to make at home.
20 internautes sur 20 ont trouvé ce commentaire utile 
HASH(0x97130ad4) étoiles sur 5 Quick and Easy! 11 mars 2006
Par 31u3b1rd - Publié sur Amazon.com
Format: Broché
I love Vietnamese cuisine, and this book allows me to easily incorporate it into my everyday diet. The ingredients are easy to find in chain grocery stores and I can use ingredients I buy in multiple recipes, making the book economical. I recommend preparing your own chicken stock (have it on hand in freezer). It improves the taste of the recipes. I grow my own Vietnamese herbs in the summer, and the book will give me lots of opportunity to use them on the fly. I have also lost a little weight cooking from this book because the dishes are flavorful (be sure to use the Everyday Dipping Sauce) and healthy, and replaced microwaved and canned meals. Many books may be more in-depth, and not every dish is absolutely fantastic, but if you need something for the busy weekdays, this is a good choice.
10 internautes sur 11 ont trouvé ce commentaire utile 
HASH(0x97130d14) étoiles sur 5 delicious but not as quick as I'd hoped 13 décembre 2006
Par V. Attaway - Publié sur Amazon.com
Format: Broché
Let me first say that the bar was set very high: McDermott's Quick and Easy Thai is a masterpiece.

These recipes are also delicious, and the ones I've tried have been easy. However, they're not nearly as quick and easy as the ones in the Thai book.

What makes them not so quick? In a word, ingredients. Most recipe has lots of them, so there's a lot of measuring/chopping going on before you cook.

Also, if you're a European American like me, you don't have these ingredients lying around, so a trip to an Asian market is a necessity, at least to stock up in the beginning.

But don't let this deter you! Make fish sauce and lemon grass part of your standard staples, and McDermott does have an excellent section on ingredients, how to find them, and which are most important.

The recipes also have notes on what to do if you can't find something: suggestions for substitutions or just leaving things out (though again, not as many as the Thai book.) These recipes are delicious and have complex flavors, so even if you leave something out it'll still be good.

So to sum up, this is a great cookbook, but if you want to enter the world of SE Asian cooking, go with McDermott's Quick and Easy Thai first.
4 internautes sur 4 ont trouvé ce commentaire utile 
HASH(0x97136090) étoiles sur 5 if there is a quicker and easier Vietnamese food cookbook, I would be surprised 11 août 2008
Par F. Frost - Publié sur Amazon.com
Format: Broché
This is a great fundamental vietnamese food cookbook. I received this as a present because I love to eat Vietnamese food but never took the time to learn how to cook it from my mom.
Now that I no longer live in an area with a big vietnamese community, I'm finding it more and more necessary to cook the food myself so that I get my fix.
What I love about this cookbook:
nancie mcdermott keeps things very simple
the flavors are right on
simple cooking techniques
short ingredient lists
pictures! (you need to know what it's supposed to look like, right?)

Basically, I have three beefs with cookbooks: 1) extremely long or hard to find ingredient lists, which is overwhelming, 2) the outcome that, in spite of buying all the ingredients and putting in the effort, the food still tastes bad, and 3) food that uses a lot of obscure techniques or a lot of pots and pans.

Nancie Mcdermott rocks for realizing all of this and honestly, yes, the recipes are pretty good! You can tell she has eaten a lot of vietnamese food, and a lot of the recipes are one pot meals, healthy, and also list ways to use leftovers, so that you don't buy something for one dish and then have no idea what to do with it afterwards (another pet peeve of mine). You can tell she has run many a kitchen and is creative with leftovers.

oh yeah, another reason this cookbook is great - she really tries to help you figure out the vietnamese name of what you're cooking, and the index has a list of dishes by the letter it starts with in vietnamese as well as t in english. just in case you want to test your cooking against a restaurant's (trust me, your stir-fry, with nancie's help, is probably fresher)

Until I get to eat my mom's vietnamese, I am sticking with nancie mcdermott.
9 internautes sur 11 ont trouvé ce commentaire utile 
HASH(0x971362ac) étoiles sur 5 great introduction to vietnamese cooking, with standout recipes 16 décembre 2005
Par Amazon Customer - Publié sur Amazon.com
Format: Broché
This book delivers exactly what it promises. It is not an in-depth, exhaustive look at the cuisine but a great, accessible introduction. Some years ago this type of cooking may have been more inaccessible but now the "exotic" ingredients here like lemon grass or fish sauce you should be able to find at any decent grocery store, or get on the internet. And as simple as some of the recipes are, they are fantastic, and most cook quickly so are good for entertaining. Asparagus and crab meat soup, yum yum. And the salmon steaks with caramel sauce are delicious!
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