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Rachel's Irish Family Food: 120 Classic Recipes from My Home to Yours (Anglais) Relié – 28 février 2013

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Présentation de l'éditeur

Rachel Allen, Ireland s best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new recipes.

This is a cookbook I have always wanted to write. It s a collection of my very best family recipes, seriously comforting and nourishing food, all inspired by both traditional and modern Irish cooking.'

Rachel s Irish Family Food contains 120 recipes that offer the best in both traditional and modern Irish cooking, from new twists on old classics to tried-and-tested recipes which are sure to become firm family favourites in your home.

Quick and simple dinners, big family feasts, sweet treats and celebration food; this is family cooking at its best. From homemade pork sausages with colcannon, chicken casserole with cheesy herb dumplings and Irish stew, to easy-to-cook seafood and traditional fish pie, as well as simple sweet and savoury breads and desserts such as porter cake and fruit crumbles.

From the plentiful Irish countryside to Rachel s table and now to yours, Rachel s Irish Family Food is full of hearty, comforting Irish classics.

Recipes Include:
Kinoith pork casserole
Irish Stew
Crumbed bacon chops with sweet whiskey sauce
Roast chicken
Buttered cabbage
Irish coffee meringue roulade
Pea and spring onion champ
Dublin bay prawns with mayonnaise
Turkey and ham potato pie
Ballymaloe dressed crab
St Stephen s Day muffins
Traditional herb stuffing
Brown soda bread

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Biographie de l'auteur

Rachel Allen was brought up in Dublin and at eighteen left to study at the prestigious Ballymaloe Cookery School in County Cork. Today, she not only teaches at the school but writes regular features for national publications, presents highly-acclaimed TV programs and in her spare time, writes bestselling cookbooks. She lives in near the sea in County Cork, Ireland with her husband and three beautiful children.

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Commentaires client les plus utiles sur (beta) HASH(0x97a32138) étoiles sur 5 15 commentaires
8 internautes sur 8 ont trouvé ce commentaire utile 
HASH(0x965c3a98) étoiles sur 5 Great Book 4 mars 2013
Par Tracey Narinesingh - Publié sur
Format: Format Kindle Achat vérifié
I love this book. It's filled with solid, substantial meals that any family will enjoy. This is real comfort food and everything that I've tried came out fantastic. I particularly love the Irish Soda bread and the fish cakes. Your children will love this food.
6 internautes sur 6 ont trouvé ce commentaire utile 
HASH(0x96366d80) étoiles sur 5 Lovely book 25 avril 2013
Par cait - Publié sur
Format: Relié Achat vérifié
I am not familiar with Rachel Allen, but I am quite familiar with her mother-in-law, the well known chef and cookbook writer Darina Allen, who started a famous cooking school at Ballymaloe House in Shanagarry, County Cork, Ireland...and her mother-in-law, Myrtle Allen, she who started the now famous hotel and restaurant in Ballymaloe. It is quite an accomplished cooking family. So when I saw a review of Rachel's latest book..she has written 8 or 9 cookbooks..I thought it would make a nice gift to myself.

And I was right!

It is a very attractive book, full of many beautiful pictures of the completed recipes, some lovely ones of the Irish countryside and a few of Rachel and her handsome family. There is a nice variety of dishes, soups, everyday dishes, ones for special occasions, vegetables and side dishes, breads, desserts, cakes and cookies, many with a unique Irish feel. There are 120 recipes in total, many marked as being vegetarian, but a nice selection of meat and seafood dishes as well.

I must say, the number of recipes I am looking forward to making after paging through this book is long. Kale and Bean Stew..Sticky Cumin and Apricot Roast Carrots and Parsnips...Pork and Mushroom Pie...Dark Sticky name just a few.

Every recipes includes a little introduction by Rachel, telling the place of this dish in Irish culture, such as Ballymaloe's recipe for spiced beef, or in her own family history, like her father's favorite Ginger Cookies.

I have a number of Irish cookbooks and yet found many new ideas in this one. Still, for those not familiar with Irish cooking, beyond that corned beef and cabbage, this would make a wonderful introduction.
1 internautes sur 1 ont trouvé ce commentaire utile 
HASH(0x96168114) étoiles sur 5 I do like this book 10 janvier 2015
Par Joanna D - Publié sur
Format: Relié Achat vérifié
I do like this book, however, some of the recipes have been previously printed in her other books. I couldn't believe it! I thought I was seeing double when I looked through another one of her books that I received at the same time. Even the photos are the same! It does state that some recipes have been previously published in her other books, but I think you should be aware of this before purchasing. I'm sure the published could have asked her to do some new recipes. Slightly disappointed.
1 internautes sur 1 ont trouvé ce commentaire utile 
Par leticia - Publié sur
Format: Relié Achat vérifié
I bought this book for my mother who is a collecter of cookbooks. Never did I think I would fall in love with it. Before giving it to her I skimmed through it once , twice , and the third time I was going page by page. The recipes are easy to follow , the pictures just lure you in. I couldn't wait to start making some of the dishes. The ones that I have made are delicious . This book is worth it content.
1 internautes sur 1 ont trouvé ce commentaire utile 
HASH(0x96013270) étoiles sur 5 Great Gift for Mother's Day! 24 juin 2013
Par Pdobs0073 - Publié sur
Format: Relié Achat vérifié
I bought this book both for my own mom and for my mother-in-law. They both really loved it and were extremely fond of the commentary and photography in the book. It is aesthetically pleasing book and can be used as a coffee table book as well. Truly an exceptional piece of work by an exceptional author! I would highly recommend this book!
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