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Mma Ramotswe's Cookbook (Anglais) Relié – 1 novembre 2009

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Amazon.com: 22 commentaires
24 internautes sur 25 ont trouvé ce commentaire utile 
At long last, Botswana on the world's platter! 13 février 2010
Par Julia Majaha-Jartby - Publié sur Amazon.com
Format: Relié Achat vérifié
This is a very colorful book for the coffee table or for trying southern African culinary. The beautiful pictures and concise recipe texts take the reader around in Mma Ramotswe's style. The book captures the movements of the traditionally-built Mma Ramotswe in a graceful manner. For me, a Motswana living abroad, it triggers the nostalgia of the happiness that cooking is meant to bring to our daily lives. The only little snag for cooks using the metric system is the need to convert to imperial measures.
19 internautes sur 20 ont trouvé ce commentaire utile 
For fans of Mma Ramotswe, a delicious read 27 décembre 2009
Par Ann Marlowe - Publié sur Amazon.com
Format: Relié Achat vérifié
Devotees of the No. 1 Ladies' Detective Agency will eat this up. The photography of Botswana's people, places, and foods is lush, and the writing is even better. Stuart Brown's lively text merges seamlessly with quotes from McCall Smith's books. As for the recipes, they're not really the main point here, but all are clearly presented and many are inviting. And if you ever need to know how to roast a haunch of springbok, here you go!
15 internautes sur 17 ont trouvé ce commentaire utile 
Botswana in your kitchen 23 janvier 2010
Par M B Fay - Publié sur Amazon.com
Format: Relié Achat vérifié
A really delightful book with interesting tidbits of information about Botswana as well as truly useful, tasty, and easy to make recipes. Nice photos, too. I made the Car-Patchy-Oww! meat dish and it was good. If I can cook something from this book, ANYBODY can do it! The fans of Alexander McCall-Smith and Mma. Ramotswe will really like this book. It is a wonderful addition to the No. 1 Ladies Detective Agency library!
6 internautes sur 6 ont trouvé ce commentaire utile 
Botswana Cooking 23 août 2012
Par Nalini B. Zieman - Publié sur Amazon.com
Format: Relié Achat vérifié
As a reader of Alexander McCall-Smith's No.1 Ladies Detective Agency books, I always wondered about the delicious food described in the books, especially the use of pumpkins. I was delighted to discover that there is indeed a book of recipes bases on the books, authorized by McCall-Smith. This is a delightful book, with beautiful photos of the people and foods of Botswana. Highly recommended for anyone interested in Botswana cooking, particularly for Mma Ramotswe fans.
10 internautes sur 12 ont trouvé ce commentaire utile 
Par M. Gory - Publié sur Amazon.com
Format: Relié Achat vérifié
Mma Ramotswe has travelled far from her humble beginnings and Stuart Brown has done the original narrative proud in his whimsical wandering way.
As a chef in Botswana I snapped up the book for inspiration and for the expected wry comment on life here, and I have not been disappointed. Although the local 'cuisine' is fairly plain, it is indeed substantial and undemanding (unless you happen to be a member of the bovine crowd, who live well - to a point).

Right of way belongs to livestock in Botswana and the languid pace described in the book(s) is redolent of reality indeed.
I bought a few copies (3) which have winged their respective ways to exotic spaces like Australia.
Reading or cooking, you get the vast sunsets, the whiff of the fire, and the winter bush smells as you trip through recipes and gastronomic admonitions. - not so sure of the doughnuts tho - not so traditional - must have arrived courtesy of an expat....
Oh, and great evocative pics by the way....
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