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(Raw Family Signature Dishes: A Step-By-Step Guide to Essential Live-Food Recipes) By Boutenko, Victoria (Author) Paperback on (07 , 2009) (Anglais) Broché – 21 juillet 2009

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Format: Broché Achat vérifié
Seul bémol, comme c'est de l'anglophone, donc des mesures anglophones aussi.
Donc convertisseur via internet, mais c'est un peu pénible et ce n'est pas toujours très précis/très adapté...
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Amazon.com: HASH(0x9a2bec24) étoiles sur 5 61 commentaires
90 internautes sur 91 ont trouvé ce commentaire utile 
HASH(0x9a2d27bc) étoiles sur 5 Worth the price just for the bread recipe! User-friendly photos for each step! 19 août 2009
Par Susan Schenck - Publié sur Amazon.com
Format: Broché Achat vérifié
This book is filled with recipes that the Boutenkos would present during their workshops. "Core recipes," they have been retested and refined over many years.
Have you ever made a recipe and found that it just didn't turn out nearly as nice as the stunning color photo in the book? One thing that makes this uncook book unique is its step -by-step guide with photos of each step in the process.

Arguably, even an illiterate or non English reader could prepare these recipes! It makes you feel almost as though you are at a raw food demo workshop. (Incidentally, this was done because of complaints from readers that their recipes didn't turn out as good as the Boutenkos'.)

Years ago I paid $15 for a recipe booklet with photos of each step for Igor's bread--and it was worth it for just that one recipe! Now you can get ALL their core recipes in a sturdy book for nearly the same price! These mouthwatering recipes are sure to become staples in your diet, demanded routinely by family members, regardless of whether you "go raw" or not. Healthy alternatives to chocolate cake, bread, chocolate truffles, etc! Guilt free desserts, such as scones like they serve at Starbuck's, but without the constipating, mind-fogging wheat! Some of the recipes are simple, some more complex, yet the photos make even the complex ones seem easy. We learn that raw jams have half the calories as their cooked counterparts, and the sensational mousse cake recipe has only 1/6 as many calories as the traditional one! Yet, no taste is compromised, and in fact, the raw stuff actually leaves the cooked way behind in flavor.

There is even a guide (complete with daily photos) on how to make sprouts. With this book, no one can use the excuse that the learning curve for making raw is too hard; indeed, Victoria may put many of us that give raw food workshops out of business!

Sprinkled throughout the book are some essays, including a list of the benefits of green smoothies, and a story about how Victoria's husband got involved in the food prep. The back of the book has a complete listing and description of the kitchen tools and where to get them, as well as how much to expect to pay.

I have dozens of raw food recipe books, but this one is destined to become a classic---removing the mystique and fear of creating raw gourmet food once and for all!

Susan Schenck, author of The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet
and
Beyond Broccoli, Creating a Biologically Balanced Diet When a Vegetarian Diet Doesn't Work
68 internautes sur 72 ont trouvé ce commentaire utile 
HASH(0x9a2d2a08) étoiles sur 5 Best Little Raw Book Yet!!!! 4 octobre 2009
Par Wendy C. - Publié sur Amazon.com
Format: Broché
HOLLY WOW!!!!! This book is AWESOME!!!! Sure not many recipes but I have no less then 20 raw books on my shelves and I am OVERWHELMED with recipes. However I go on a roll and make a tonne and only 60% of them are awesome, the rest are yuk and that gets discouraging AND expensive! I agree, the extreme detail is wonderful even after doing this for 3+ years because I am SO tired of tweaking and crossing my fingers. I just want 'out of the box' great tasting stuff so to speak! LOL I have to say I have most of the raw food books of all the top authors, 1/2 dozen ebooks and all of the Boutenkos. I've hardly read half of them- I would get them and be so disappointed with the book layout or the recipes were too intense, called for stuff I hadn't heard of or didn't have or in one there are no pics at all- yuk! So many sit on my shelf unread. We are not 100% raw but we are trying. It's challenging with homeschooling, 2 little ones and a baby! LOL I do the best I can. ANYHOW...I haven't tried them all yet, but 3 recipes that were totally worth the price of this book were the Cranberry Scones (I used blueberries) , the Garden Live Burger MIx and Igors Live Flat Bread. I LOVE LOVE LOVE LOVE the idiot proof pictures. I guess I am a visual learner because I whipped alll of these up in the kitchen in record time (ok dh helped) AND for a change I had ALL of the ingredients. (SO many raw food books always call for ingredients I don't have on hand). TOTALLY worth noting is that not only did my steak loving husband enjoy all of these, my 5 yr old and 8 yr old are currently chowing down on Igor's flat bread with the garden burger mix in the middle- although they did add that it's a bit hot (too much onion!). 2 thumbs up from both of them. They will try all of my recipes but if they don't like them, they are not required to eat them. My son likes Alyssa's stuffed portabello mushrooms, but my daughter does not....my daughter likes Matt Amsdens cucumber salad but not my son- to have them both like this gets a 2 thumbs up from ME! lol Weird combination I know but I didn't have any other 'dip' so I went with what I had. I have found with many raw books like Amsden's- his book is one of my favorites BUT that most of his recipes all have namu shoyu- tonnes of garlic and lemon- wayyyy too much for my kids to handle and I have to make notes to adjust taste for next time. I've been experimenting for about 3+ yrs now with the raw recipes and all of these by far would be the closest to 'SAD' food (in taste!). I don't eat anything SAD but my friends would totally love these. I'm going back for more! I LOVE the layout of this book, the pictures are beyond superb- crystal clear etc. Even if I didn't know what I was doing these would be uber easy to follow for the first timer and yet.... the recipes are so incredibly superb- well no wonder they call them their signature dishes. Way to go...you all inspire us! Keep making books like this that have awesome pics and I don't have to adjust the recipes or cross my fingers that I didn't just waste all those ingredients, this is a perfect 'out of the box' perfected recipes book- I would buy another in a heartbeat!
37 internautes sur 39 ont trouvé ce commentaire utile 
HASH(0x9a2d2c48) étoiles sur 5 Great book for the person who is new to raw foods! 22 juillet 2009
Par Charlene McClellan - Publié sur Amazon.com
Format: Broché
This book is unique among raw food books because of the amazing step-by-step photos and simple instructions. It makes a great addition to my library (currently over 40 books) and is the first one I will recommend to others exploring raw foods.
21 internautes sur 21 ont trouvé ce commentaire utile 
HASH(0x9a2d2fa8) étoiles sur 5 Extremely Basic 13 mars 2010
Par applepear - Publié sur Amazon.com
Format: Broché Achat vérifié
Buyers may want to know that the book has only 15 recipes which includes a recipe for for a three item green salad! Experienced cooks and those with even a limited knowledge of raw foods may be disapointed. That said, a few of the recipes could become important foundations for someone wanting to change their diet.
18 internautes sur 18 ont trouvé ce commentaire utile 
HASH(0x9a2d2d5c) étoiles sur 5 The photos 'make' this cookbook! 6 septembre 2009
Par Angela Reads - Publié sur Amazon.com
Format: Broché
While I found this book to be the perfect companion to the book "12 Steps to Raw Foods", I also believe it stands very well alone. If you are considering a raw food diet, or if you've already started, this book is a MUST READ. Ms. Boutenko shows you how to make her family's favorite dishes. I must say I have NEVER seen a cookbook that is so easy to follow! Each recipe has lists of ingredients as well as tools needed and helpful informational boxes. Did I mention the HUNDREDS of color photos? The photos show EVERY step of the cooking process, so that I could literally see the dish form before my eyes. The pictures really 'make' this book.
I had no idea it was possible to make raw desserts like cakes and pies - they look absolutely delicious and I can't wait to try one.
Lastly, the back of the book contains helpful recommendations on the Boutenko family's favorite kitchen appliances that will help you make any of these dishes.
Five Stars.
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