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Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 (Anglais) Relié – 14 mai 2013

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Book by Ha Christine

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Commentaires client les plus utiles sur (beta) HASH(0x9037456c) étoiles sur 5 265 commentaires
93 internautes sur 99 ont trouvé ce commentaire utile 
HASH(0x8ffc0d50) étoiles sur 5 A Cook Who Can Write! 17 mai 2013
Par FourCats - Publié sur
Format: Relié Achat vérifié
I have purchased numerous cookbooks just to end up giving them away because of my disappointment in the contents. Christine Ha's "Recipes from My Home Kitchen" is a keeper! Not only are her recipes uncomplicated and appetizing, her written narrative provides a wonderful context in which I understand her culinary perspective. I am a southern cook who is a fan of Asian cuisine so this book truly relates to my interests. This is remarkable book by an equally remarkable woman.
76 internautes sur 85 ont trouvé ce commentaire utile 
HASH(0x8fdc0360) étoiles sur 5 Genius and Inspiration 26 mai 2013
Par Chuck H. - Publié sur
Format: Relié Achat vérifié
I gave up watching MasterChef after season 2 and when I heard about a Blind Chef on 3 that was of ethnic origin, I couldn't help but watch at least the first episode. It was inspiring through and through and made huge waves in our local Vietnamese community, radio station, and newspapers. The book is beautifully illustrated and stays mostly true to our ethnic cuisine. Really traditional Vietnamese moms might say the Vietnamese recipes in this text stray slightly away from classic dishes, but I think because this text is geared toward a more Western audience, the slight deviations work in its favor, making meals cooked from this book more in tune with Western tastes. But seriously, you could enjoy anything in here, regardless of your ethnic upbringing. I just wish there was a way to get this thing autographed ... been years since I've been so enthralled in someone's life story like this.
30 internautes sur 33 ont trouvé ce commentaire utile 
HASH(0x900cec84) étoiles sur 5 Wonderful Vietnamese dishes as well as American classics - something for everyone! 8 juin 2013
Par Amazon Customer - Publié sur
Format: Relié
I LOVE Christine Ha when she was on MasterChef and I was very excited for her cookbook to come out. I have tried a lot of the Vietnamese dishes (the braised catfish is to die for!), the Korean barbeque ribs (Galbi), was excellent and the pizza (yummy) and the fried chicken (fabulous). I haven't had to adjust the seasoning on anything, it's just perfect the way it is written. I think this is going to be one of those cookbooks that you can make virtually anything in the book and it will turn out just wonderfully. This is a comfort food cookbook and I think people who are expecting some fancy Asian fusion cookbook using fancy techniques or exotic ingredients will be disappointed. The recipes are simple, using simple ingredients, prepared simply but tastes wonderful. I admit, coconut soda was kind of hard to find in my area but I found it in a small Mexican grocer. I think this cookbook has the perfect mix of Vietnamese, Korean and other Asian dishes as well as some wonderful American classics. I am Asian myself but I was born here and my parents immigrated here from China and we ate Chinese comfort food and American comfort food all the time so I appreciate the blend of the two cultures in one cookbook. All in all, this is a great cookbook and will be very well used in years to come!

Note: on the Braised catfish recipe, she refers to the savory sauce (recipe near the back of the book) which is used in the recipe but the amount to be used in the catfish recipe is not specified. The savory sauce recipe itself is 1 c. sugar and 1 c. water so it makes quite a bit of sauce. Anyone with basic cooking skills will realize that no way would you use ALL of this sauce in the Braised catfish recipe so it must be "to taste" although the recipe does not say this. I had seen a video of her making this dish on a local Houston program, and it looks like she uses only about 1/3 c. of the savory sauce in the recipe and then pours coconut soda over everything enough to cover the fish. Then it is cooked. This is what I did and it came out perfect. She also mentions the use of coconut soda in the catfish dish in her audition to Gordon Ramsay but there is no mention of coconut soda in the recipe in the book so it may have been an oversight. The coconut soda definitely makes a difference! Hope this helps other cooks making this dish.
37 internautes sur 43 ont trouvé ce commentaire utile 
HASH(0x8fb71474) étoiles sur 5 Great Addition to Our Cookbook Selection 9 juin 2013
Par Elizabeth - Publié sur
Format: Relié Achat vérifié
Made fried rice the first day after the book arrived. Her recipes are user friendly. She gives you additional information about where to get certain ingredients, what they are, and why they're used. Her book is personal and nicely written. It's funny because just before this book arrived as a gift for my husband, he said he wanted the Master Chef book with Gordon Ramsey on the cover, so I thought he was going to be disappointed. He was not at all. Also, I had thought it a mistake to get the hardback instead of the Kindle Version, until I received the book. Sorry Techies, but nothing compares to the feel of the smooth quality paper, the vivid colors and life to the pictures, or the ability to flip the pages from glossary to menu, glimpsing the pictures of mouth watering recipes we hope to try out very soon!
52 internautes sur 65 ont trouvé ce commentaire utile 
Par Author/Reviewer Geri Ahearn - Publié sur
Format: Relié Achat vérifié
Christine HA, the winner of MasterChef, Season 3 on Fox delivers much more than a cookbook. What a delightful surprise to receive yesterday morning, and I enjoyed very much to read this page-turner in preparation for my selections. Chaper 1 are the SNACKS AND STARTERS; Chapter 2 is A BOWL OF COMFORT; Chapter 3 is FROM MY MAMA's KITCHEN; Chapter 4 is WESTERN CLASSICS; Chapter 5 is FOOD FOR CASUAL GATHERINGS; Chapter 6 is ON THE SIDE; Chapter 7 is SOMETHING SWEET; and Chapter 8 is A STOCK, SAUCES, VINAIGRETTES,AND SEASONINGS. Christine HA uses her heightened senses of taste, touch, smell, and sound and is the first-time evercontestant in a cooking competition. After tragically losing her sight in her twenties, she became the extraordinary winner of MasterChef. In this collection, she includes delicious recipes for both Asian and American dishes.One of my selections will be the BUTTERMILK FRIED CHICKEN, but there are several I'm anxious to try. The HUMBLE APPLE PIE is my daughter's next selection, and I can't wait to try the PORK BELLY SLIDERS, and the GINGER-COCONUT TUILES. With this mouth-watering recipe, she also includes a simple syrup recipe for this dessert. Included in this exciting cookbook are colorful photos, not for every recipe, but there are several stunning photos of prepared, cooked recipes. In addition, the author includes inspiring stories about her upbringing, and sharing her mother's recipes. My daughter has already selected the CANDIED BACON, a recipe we never tasted, and easy-to-prepare. Some of her recipes include:PENNE WITH VODKA SAUCE; SPAGHETTI AND MEATBALLS; PERFECT SPAGHETTI SAUCE; BAKED ZITI; CHICKEN POT PIE; PULLED PORK SANDWICHES; MEAT LOAF; MUSHROOM AND ONION BURGERS; and more. Some of the SIDE DISHES include: PROSCIUTTO-WRAPPED ASPARAGUS SPEARS; ROASTED BEET SALAD; COWBOY CORN ON THE COB; and more. For Tonight, I will try the BROCCOLI-RICE CASSEROLE, and will leave Updates with all recipes we make. A Note of interest: There are colorful photos of prepared, cooked recipes almost on every other page. Also, some pages contain more than 1 stunning photo, not including the special pics of Christine. All photos in this book are inviting and inspiring! I can't wait to make the BROWNED BUTTER ICE CREAM, and the PEACH SWEET TEA. My daughter has also selected the COCONUT-LIME SORBET. The desserts look incredible, and the photos of the desserts make your mouth water. Christine HA also defines the names of certain dishes, and explains in detail helpful tips per recipe. Thank you Christine for this inspiring Masterpiece of a cookbook! A great addition to my cookbook collection. Highly recommended!
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