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Revolutionary Pizza: Bold Pies That Will Change Your Life and Dinner (Anglais) Broché – 12 mai 2014


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3 internautes sur 3 ont trouvé ce commentaire utile 
Revolutionary Pizza, yeah, it is... 17 novembre 2014
Par M. Hill - Publié sur Amazon.com
Format: Broché
I have long stopped buying cookbooks sight unseen after one too many disappointments, so I check them out of the library and give them a once over before deciding to purchase. After spending two weeks with this one, it is now on my list of books to buy. This cookbook provides a glimpse into the socially conscious Chicago based pizza joint that sells creatively topped pies. Nothing as pedestrian as plain pepperoni pizza exists in this universe, instead pizzas have names like French Onion Soup, Blueberry Chipotle Figs, The Stoner Kid or Jalapeno Pop `n' Lock. If this all sounds like a good time or you know someone who would love to take a trip through this culinary wonderland, this book may be a good fit.

The book contains one dough recipe, four sauce recipes and 62 pizza combinations organized within seven chapters - The Basics: Making `Za Magic, Pizzatizers, Deconstructed Diner, Comfort Cravings, Main Course Meals, Chicago Staples and Comida Caliente. Large color photographs illustrate about a third of the recipes - small gripe but if half or quarter page photos were incorporated all of the pizza varieties would have had an illustration. I like to see what I am about to prepare, especially when the combinations require imagination to fathom.

The author detailed the dough making process from beginning to end so the thin crusts used in his restaurant can be replicated with confidence. There was a genuine concern to ensure the home cook get the process right. The effort is obvious. Cooking skill required ranges from beginner to intermediate based on the recipe selected. Some recipes are time consuming to prepare, some quick.

It was difficult to select from the amazing pizza choices, but I finally picked two. I was irresistibly drawn to Ashvinlad Chicken Curry pizza, in part because I had a left-over chicken breast and some vegetables I needed to use. The resulting pie was a little strange but ultimately excellent. Did I mention I am Italian and that I should, perhaps, on some level, be outraged by the way this book completely disregards the rules? But, outrage simply does not mesh with the no-holds bared creative philosophy clearly evident in every recipe.

I next tried the Falafel Pizza. Yes, I know - crazy, right? Well somehow the whole thing just works, and that pretty much sums up the book. Depending upon the recipe selected some ingredients may already be in the pantry, or require a trip to the grocery, or occasionally, a search of a specialty store - but plenty just require basic items, only combined in an unexpected way, like Chicken `n' Waffles or Devil in Disguise (mozzarella, peanut butter, bananas, bacon and honey.)

The book is more user friendly, than not, utilizing quality paper which adds to the longevity of the book - spills, wiped up promptly, cause no damage. The font size used for the recipe text is a bit small (probably 9 point) which can be tough for people with even good vision to see, but it is all printed in black ink which goes a long way to help with reading the recipes. It is a paperback book which often means the user must wrestle with the book to keep it open to the selected page, but this one lays open with ease.

Somehow the recipes skirt but do not cross the line between creating something actually edible and trying so hard to be different that taste is a secondary consideration. Simply, what they do works. It is difficult not to support this business that is determined to be socially responsible in their employment efforts and creative in its uniquely crafted pizzas.
2 internautes sur 2 ont trouvé ce commentaire utile 
His name may be difficult - But his recipes aren't :) 18 juillet 2014
Par Rick A Cooper - Publié sur Amazon.com
Format: Broché
Great Cookbook! Our first attempt at a Dimo's pizza tonight and it turned out great!
Get the book, lots of options you won't be disappointed.
Use his crust recipe and think outside the box, he gives you so many ideas in this book
you'll have pizza nights planed out for years to come.
3 internautes sur 4 ont trouvé ce commentaire utile 
Best pizza cookbook ever... 14 juillet 2014
Par Amazon Customer - Publié sur Amazon.com
Format: Broché Achat vérifié
I love to own and use original and well illustrated cookbooks, and this book has definitely filled a gap in my collection. The instructions for making your own dough and sauces, as well as the great variety of combinations of toppings will provide readers with many hours of gastronomical enjoyment, both in the preparation as well as the tasting of these innovative creations. The layout of the book is very pleasant, and the illustrations and photos are top notch...Take your time and try out these suggestions, you will become the favorite pizza guy in your family and among your friends....thanks Dimos for sharing your secrets!
3 internautes sur 4 ont trouvé ce commentaire utile 
Wow! These are SOME pizzas! 10 août 2014
Par cathairetic - Publié sur Amazon.com
Format: Broché Achat vérifié
I have dog-eared so many pages in this book! These are pizzas that you probably have never dreamed of. Some recipes I can just make, others I have made more to my liking. There is an excellent recipe for pizza dough but if you are lazy you can buy it in the grocery store. Enjoy!
4 internautes sur 6 ont trouvé ce commentaire utile 
SUCH a great cookbook! 11 juillet 2014
Par colleen kennedy - Publié sur Amazon.com
Format: Broché
This is my first time ever writing a review on Amazon - I just had to! This book is fantastic!! I am a skilled home-cook, however I have never really made pizza. This book walks you through the dough making process as well as the pizza dough forming process SO easily (thank you for that)! My first attempt looked like it came straight from a shop! The flavor combinations are wild, and crazy but they work! Pulled Pork Pizza, Pumpkin Pie Pizza, Jamaican Jerk Pizza and SO many more - thanks to this book...we are having a pizza night each week this summer! Love it!!
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