Rick Stein's Far Eastern Odyssey (Anglais)
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Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes and most recently Coast to Coast. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry.
Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.
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Stein has Anglicised the recipes, not to alter the flavour, but to use ingredients that can be found easily in the west, by visiting your local asian food store. But do not fear, the taste remains true to the original. You won't find any recipes that tell you to buy a curry paste and use two tablespoons. The recipe for all the pastes are found in the back of the book. The best thing about that, is that I can adjust the amount of heat to suit.
I've just loaned it to a friend, who is equally impressed, and now ordering her copy.
It also cost half as much here as it does off the shelf in Australia.
The book is great, easy reading and good simple cooking directions resulting in great authentic flavours and presentation. Certainly reccomend for yourselves or giving as a gift.