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Rick Stein's Mediterranean Escapes [Format Kindle]

Rick Stein
4.0 étoiles sur 5  Voir tous les commentaires (2 commentaires client)

Prix conseillé : EUR 31,71 De quoi s'agit-il ?
Prix éditeur - format imprimé : EUR 37,09
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Descriptions du produit

Revue de presse

"His repertoire of recipe books, restaurants and television programmes - not to mention an inexhaustible knowledge and infectious passion on the subject - have all helped him bring fish to the culinary forefront in the UK." (Daily Express)

"For me he is the nonpareil telly chef because he always makes me drool like a slobberhound...Stein is like a plateful of smoked haddock, poached egg and mashed potatoes, a combination that is both unbeatably satisfying and fun." (Kathryn Flett Observer Food Monthly)

"An antipasti antidote to the greasy chips and soggy anorak of an excuse for summer that we've had to put with, every page of this book is a ray of sunshine. Beautiful photographs of bell towers in Corfu and Corsican coastlines will make you wish you were born the child of a peasant fisherman, while the food will make make you rejoice for your KitchenAid mixer and that Global knife collection. Packed full of mouth-watering delights like Sicilian rice balls with ham, peas, saffron and provolone cheese, grilled stuffed mussels from Catalonia and a decent pudding section, featuring Moroccan orange salad and a fabulous chocolate and ricotta tart, this book will transport you to where the living is easy and the cooking is simple and hearty. The summer you wished you'd had - in hardback." (Ellie Crompton Heat Magazine)

Présentation de l'éditeur

Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region.

Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding.

Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Stein's Mediterranean is a fascinating journey into a rich and varied culinary heritage.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 47041 KB
  • Nombre de pages de l'édition imprimée : 216 pages
  • Editeur : BBC Digital (21 août 2012)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B008Y2K3OE
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Composition améliorée: Non activé
  • Moyenne des commentaires client : 4.0 étoiles sur 5  Voir tous les commentaires (2 commentaires client)
  • Classement des meilleures ventes d'Amazon: n°375.138 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)

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Commentaires en ligne

4 étoiles
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4.0 étoiles sur 5
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Commentaires client les plus utiles
3.0 étoiles sur 5 Expected more! 28 février 2011
Par Francisca
Wonderful book at first sight but although some recipes are really great others according to me aren't. I am a fan of Rick Stein and love his passion for food but this book for me is more a wonderful coffee table book. As I said some recipes are really great but others, although I tried them with great expectations, either they didn't live up to it or else I have a bit the same recipes but with a twist that makes them more interesting, like the Octopus Salad. In my country, Portugal, not included here because it is not really a Mediterranean country although often considered to be one (we are not on the Mediterranean, no doubt about that) restaurants often serve Octopus Salad and they are a lot better. The recipe I make comes from a Portuguese Magazine and it is an Octopus Salad with an Asian dressing, wonderful. Still, I will go on trying more recipes, maybe in the end there will be more good than less good ones!

Recipes we liked so far: Tomato, Roasted Red Pepper and onion salad with preserved lemon; Oven-baked potatoes, peppers, tomatoes and onions (I preferred it without potatoes, my husband with....), Sauttéed squid; Roasted Monfish; Sea bream with Sauce Vierge; Slow cooked Lamb with Garlic; Lam Tagine; Butter beans in tomato sauce;
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5.0 étoiles sur 5 A great escape! / Une grande évasion! 20 mai 2015
Format:Relié|Achat vérifié
If you feel like visiting some of the most beautiful parts of the Mediterranean and taking in some excellent food and wine along the way, this book and the accompanying DVD (sold seperately) is a great way to do it. Made for a cold winter's afternoon - it will transport you.

S'il vous plaît excuser mon terrible français. Si vous envie de visiter quelques-unes des plus belles régions de la Méditerranée et en prenant dans certains excellente nourriture et le vin le long du chemin, ce livre et le DVD d'accompagnement (vendu séparément) est un excellent moyen de le faire. Conçu pour un après-midi d'un hiver froid - il vous transporter.
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Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 3.8 étoiles sur 5  9 commentaires
5 internautes sur 5 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Missing Something 19 février 2008
Par Cynthia Goulet - Publié sur Amazon.com
Format:Relié|Achat vérifié
First I must confess I love Rick Stein. His passion for food and the emotion he cooks with is always inspirational to me. I watch all this shows, buy the videos/DVDs and every book as soon as they are available BUT this book seems to miss the mark. I can't really put my finget on what's missing but it is lacking that spark you generally find in Rick's books. There are good recipes and I think serious foodies would find value in the book but would hate for someone just being introduced to Rick Stein to judge the man and his passions on this effort.

Looking forward with great expectations to his next one.
1 internautes sur 1 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Outstanding 7 juin 2009
Par Caroline Oates - Publié sur Amazon.com
I am a big fan of Rick Stein and just last month went to Padstow in England and went to his Seafood restaurent. It was fantastic. Way above my expectations. The great bar in the middle of the room, the setting, the art work ... THE FOOD. Best I have had in a very long time. Back to the book. I love this book and have made several dishes from it already. One of my favourites is the fennel sausages with potatoes and lemon. I really like the fact it is a taste of the Mediterranean ... best of the region... and the stories behind each recipe. The photography in the book is also very inspiring. I've bought the book for three friends so far and on Amazon now to buy it for another friend. It's great.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 My mom says... 6 novembre 2009
Par Pablo Hernandez Climent - Publié sur Amazon.com
Format:Relié|Achat vérifié

I don't have any cooking skills, but my mother does indeed, that's why I bought her this book, which she keeps as a treasure, not because she loves her son, but because in her own words "it's the best Mediterranean cookbook she has ever seen".

A great gift that gives back double!
4.0 étoiles sur 5 Rick Stein mediterranean escapes. 31 juillet 2013
Par Ms. A. Clifford - Publié sur Amazon.com
Format:Relié|Achat vérifié
Good, and and recipes I havent seen since my Gap year (1968!!!)

Very encouraging , and easy to follow.

Informative about where to get products inU.K.
5.0 étoiles sur 5 Excellent Gift Idea 2 juillet 2015
Par Fiona - Publié sur Amazon.com
Format:Format Kindle
I really trust Rick Stein. The book is not dominated by sweet food but have to say the Sicilian Orange cake is superb.
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