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Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track [Format Kindle]

Rick Stein
5.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)

Prix conseillé : EUR 30,44 De quoi s'agit-il ?
Prix éditeur - format imprimé : EUR 32,97
Prix Kindle : EUR 21,31 TTC & envoi gratuit via réseau sans fil par Amazon Whispernet
Économisez : EUR 11,66 (35%)

  • Longueur : 320 pages
  • Langue : Anglais
  • En raison de la taille importante du fichier, ce livre peut prendre plus de temps à télécharger
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Format Kindle EUR 21,31  
Relié EUR 32,99  




Descriptions du produit

Revue de presse

"Quite simply an exquisite book." (Good Housekeeping)

Présentation de l'éditeur

'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein



In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today.



Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches.



With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.




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Commentaires client les plus utiles
5.0 étoiles sur 5 Super! 6 janvier 2013
Par aub
Format:Relié
Very fast delivery. Boook in excellent used condition. Some lovely recipes tried already and lots more to enjoy. Try the Andalusian prawn fritters and orange creme catalane.
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Amazon.com: 4.3 étoiles sur 5  11 commentaires
1 internautes sur 1 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Wonderful book on regional Spanish cuisine 24 janvier 2013
Par J.J. Sefton - Publié sur Amazon.com
Format:Relié|Achat vérifié
I thoroughly enjoyed the TV series because of the exploration of regions of the country heretofore underrepresented, some very enticing recipes and Mr. Stein's affable personality. This companion book so far has not disappointed. Though I've only cooked a few of the recipes, they were relatively easy to prepare, utilizing just a few ingredients and perhaps 1 or 2 pans at most. Most came out perfectly. Unfortunately, one dish, the garlic chicken, was a complete failure. Mr. Stein does not tell you to remove the garlic/oil marinade and as a result the garlic burned whilst browning the chicken. As someone who considers himself a pretty decent cook, I should have known better, and in fairness the book is probably geared towards someone like me who is already knowledgeable and comfortable in the kitchen. However a bit more detail in the directions would have been welcome and averted a mess. One other criticism is that the recipes are all in metric, but it's only a minor inconvenience to convert to English measurements. Overall, I found it beautifully written and designed and I am very much looking forward to trying more recipes from this really good book. Bravo, Rick Stein.
1 internautes sur 1 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Enjoyable Read 12 février 2013
Par Amazon Customer - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
Will remind you of evenings or nights eating tapas accompanied by a small beer or a glass of wine or sherry.Resl Spain.
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5.0 étoiles sur 5 moor of spain 26 mars 2013
Par dianne howorth - Publié sur Amazon.com
Format:Relié|Achat vérifié
love the formate just love rick stein and SPAIN the recipes are easy to follow and the photographs are just as it is
5.0 étoiles sur 5 Viva Espana 17 juin 2012
Par Poppy Quartermaine - Publié sur Amazon.com
Format:Relié|Achat vérifié
This is a really good cookbook from the fold of Rick Stein. Fond foodie memories from many visits to that vibrant country.
Having bought the book previously for me and my husband - satisfactorily accomplishing to date, 75% of all its recipes,a lot of them cooked on the Isle of Wight, where fresh ingredients from the sea and land abound, I bought this copy for my chums in Minneapolis/St.Paul. They received it with equal relish.
The vendor came up trumps - with delivery spot-on.
5.0 étoiles sur 5 Experience Good Eating with traveling 4 octobre 2013
Par Lim Hee Sing - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
Inspiration of good cooking, joy of food, excellent writer. Many good trips and unforgetale travel experience. It will remain as classics
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