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Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track (Anglais) Relié – 9 juin 2011


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Descriptions du produit

Présentation de l'éditeur

'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein

In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today.

Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches.

With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.

Quatrième de couverture

'As an eight-year-old I had cuttlefish stewed in its own ink with garlic and tomato and I still remember it. Spanish cooking has been for me over the years a memory of simple but completely satisfying flavours. It's a memory of happy times in Spain tied in with thoughts of old cathedrals, vast horizons and fishing boats somewhere in the Mediterranean unloading wooden boxes of dark red prawns...'

Rick Stein

Nostalgic for his childhood holidays and the unforgettable, simply prepared food he enjoyed their, Rick Stein has wanted to rediscover Spain for a long time.

In this beautiful cookbook to accompany his journey off the beaten track, Rick has created over 14 mouthwatering recipes that capture the flavours of Spain today. Illustrated with outstanding photography of the Spanish regions, their local people and diverse food traditions, and brought to life with vivid anecdotes from Rick's travels, this evocative book will appeal to food lovers and conjure up images of vibrant Spanish holidays.



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Détails sur le produit

  • Relié: 320 pages
  • Editeur : BBC Books (9 juin 2011)
  • Langue : Anglais
  • ISBN-10: 184990135X
  • ISBN-13: 978-1849901352
  • Dimensions du produit: 19,7 x 3,2 x 25,4 cm
  • Moyenne des commentaires client : 5.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
  • Classement des meilleures ventes d'Amazon: 109.650 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Commentaires client les plus utiles

Par aub sur 6 janvier 2013
Format: Relié
Very fast delivery. Boook in excellent used condition. Some lovely recipes tried already and lots more to enjoy. Try the Andalusian prawn fritters and orange creme catalane.
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 10 commentaires
Experience Good Eating with traveling 4 octobre 2013
Par Lim Hee Sing - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
Inspiration of good cooking, joy of food, excellent writer. Many good trips and unforgetale travel experience. It will remain as classics
moor of spain 26 mars 2013
Par dianne howorth - Publié sur Amazon.com
Format: Relié Achat vérifié
love the formate just love rick stein and SPAIN the recipes are easy to follow and the photographs are just as it is
Enjoyable Read 12 février 2013
Par Amazon Customer - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
Will remind you of evenings or nights eating tapas accompanied by a small beer or a glass of wine or sherry.Resl Spain.
Wonderful book on regional Spanish cuisine 24 janvier 2013
Par J.J. Sefton - Publié sur Amazon.com
Format: Relié Achat vérifié
I thoroughly enjoyed the TV series because of the exploration of regions of the country heretofore underrepresented, some very enticing recipes and Mr. Stein's affable personality. This companion book so far has not disappointed. Though I've only cooked a few of the recipes, they were relatively easy to prepare, utilizing just a few ingredients and perhaps 1 or 2 pans at most. Most came out perfectly. Unfortunately, one dish, the garlic chicken, was a complete failure. Mr. Stein does not tell you to remove the garlic/oil marinade and as a result the garlic burned whilst browning the chicken. As someone who considers himself a pretty decent cook, I should have known better, and in fairness the book is probably geared towards someone like me who is already knowledgeable and comfortable in the kitchen. However a bit more detail in the directions would have been welcome and averted a mess. One other criticism is that the recipes are all in metric, but it's only a minor inconvenience to convert to English measurements. Overall, I found it beautifully written and designed and I am very much looking forward to trying more recipes from this really good book. Bravo, Rick Stein.
No images on Kindle version 28 décembre 2012
Par Amazon Customer - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
Refunded. No images on Android Kindle reader. You eat as much with your eyes as your mouth. Will find an alternative.
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