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Sally's Baking Addiction: Irresistible Cupcakes, Cookies, and Desserts for Your Sweet Tooth Fix [Anglais] [Relié]

Sally McKenney

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Description de l'ouvrage

1 mars 2014
Named by Huffington Post as one of the “Top 10 Food Blogs to Watch” in 2013, Sally’s Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle’s Dark Chocolate contest in 2013, and now, in her first cookbook, Sally shares her baking secrets with fans everywhere. Try her No-Bake Peanut Butter Banana Pie, her delectable Dark Chocolate Butterscotch Cupcakes, or her yummy Marshmallow Swirl S’mores Fudge. Featuring a brand new selection of desserts and treats, the Sally’s Baking Addiction Cookbook is fully illustrated and offers 75 scrumptious recipes for indulging your sweet tooth—including a chapter of healthier dessert options for those who follow a vegan or gluten-free lifestyle. With dozens of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!

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Biographie de l'auteur

Originally from Philadelphia, Sally McKenney moved to Baltimore, Maryland to attend college at Loyola University where she obtained a marketing degree. There, she met her fiancé, Kevin.
She worked in corporate finance for four years before dedicating herself full time to her increasingly popular website, Sally's Baking Addiction. When Sally isn't on the computer, practicing yoga, or spending time with family and friends, you can find her baking in the kitchen or behind the camera. Her favorite dessert is apple pie and the perfect weekend would always involve baking something yummy and hiking with Kevin and Jude, their rescue German Shepard/Rottweiler mix.

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Couverture | Table des matières | Extrait | Index | Quatrième de couverture
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Commentaires client les plus utiles sur (beta) 4.7 étoiles sur 5  77 commentaires
17 internautes sur 18 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Best $15 I ever spent! 3 mars 2014
Par Jeanne - Publié sur
Format:Relié|Achat vérifié
Sally's blog is the only food blog I go to for recipes. I pre-ordered her cookbook as soon as I could because I knew she would put as much love and care into every recipe, photo, and lesson in her book. I received the book the other day and have already made her caramel corn (page 94), the gingersnaps (page 117), the lemon poppyseed muffins (page 13), and cake batter chocolate chip cookies (the cover recipe which is on page 106). Everything I made disappeared quickly and were all loved by my family, especially my children. I can't wait to make the brown sugar marble cake next. It looks so easy, yet elegant.

What I love about Sally's cookbook is that she took the time to include both cup and gram measurements, which is so helpful to those of us who like to be extra accurate with our measuring. Every single recipe has a beautiful photo to go along with it and the photos are on the opposite (or the same) page as the recipe, so you don't have to go flipping through the book to find the recipe's photo. Sally's recipe instructions are numbered, so it's very easy to follow along and remember where you left off in a recipe as you are going.

I own a lot of cookbooks and I usually find I want to make only a few recipes from each. But I will definitely be trying out every single one of the 75 recipes in Sally's cookbook! The whole book is full of winners.
6 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 I heart Sally! 11 avril 2014
Par Ida Red - Publié sur
Format:Relié|Achat vérifié
If you are a fan of Sally's blog, buy this cookbook. If you've never read Sally's blog, buy this cookbook. If you've never baked a day in your life, buy this cookbook. It is so worth it. The directions are clear and easy to follow and the photographs are beautiful. The recipes don't require any funky ingredients that you'll never use again either. So far, I have only made the double chocolate muffins which came out looking exactly like the picture and received rave reviews from my friends. This will definitely be my go to cookbook for desserts from now on.
10 internautes sur 12 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Addicted! 3 mars 2014
Par Swamprat5605 - Publié sur
Format:Relié|Achat vérifié
Sally's blog has been my go-to for sweet (and some not-so-sweet!) recipes for years. All my friends comment on how I always have such creative and yummy treats for parties & holidays. I feel guilty taking credit, so I am always quick to let them know that I'm merely a vessel for Sally's baking genius! I just follow the recipes! Every recipe that I've made, from cookies to cheesecake to granola, has been easy to follow and delicious.

I was so thrilled to receive her cookbook after pre-ordering. Her book lives up to the high standards set in her blog; engaging writing, beautiful photographs, and amazing recipes. I can't wait to try out some new recipes; I'm especially excited to try out the Salted Caramel Crispy Treats - they sound so easy and SO yummy :)

I am looking forward to more cookbooks from Sally in the future!
3 internautes sur 3 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 I'm Sorry I Doubted Sally 17 juin 2014
Par bakerbronte - Publié sur
Format:Format Kindle|Achat vérifié
Amazon kept recommending this book to me based on my other purchases. After a while, I read some glowing reviews, and with a sense of caution, I ordered the book. After all, it was only $15, no real tragedy either way.

Oh wow! This book is worth every dime! Over 95% of the recipes appealed to me. I immediately made the Marshmallow Swirl S'mores Fudge. It was so simple to make, and everyone from my husband to my children was constantly in the fridge, cutting "one more piece". Then I made the Nutella Frosted Banana Cupcakes. The Nutella Frosting has been adopted by our household as the frosting of choice. We were all like cats licking cream from a bowl while groaning pathetically as we ate. Those babana cupcakes would make a fine substitute for a breakfast muffin basket if you leave off the frosting, too! Two whopping successes in a row definitely gets my vote of recommendation.

While I recommend the book, I do wish to caution that it isn't perfect. It needs another pass of proofreading/editing. I found a typo or two in the blurbs about the recipes which is technically not a huge deal. However, the recipe for the Pretzel Peanut Butter Cups does not include the use of pretzels in either the recipe or the ingredient list. Any reader should be able to utilize common sense to figure out from the photo that a pretzel goes on the top and bottom of the Peanut Butter Cup, but I've been reviewing cookbooks for years so I can tell you that this kind of omission matters to people.

Sally is a gifted food photographer. It amazes me that the photos she takes match the quality of the recipes she writes. The book is well made, and it stays open to cook with without the use of a cookbook stand, if you so wish. The font for recipes is a bit on the small side, but it shouldn't be too much of a problem. You will find a broad range of delicious treats to cook. This book is what you pull out for any occasion: birthday parties, girls' night in, bakes sales, and showers. It is fun treat cooking, and I can't imagine many home cooks not being able to glean something delicious from this awesome book. Sally, I hope there's a sequel in the works!
7 internautes sur 9 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Average 22 mai 2014
Par old lifter - Publié sur
This book features lovely photography and average recipes. It seems geared towards novice bakers since it tries to dress up uninspired recipes with sprinkles & cutesie anecdotes. I'm not saying the book is bad, just average. It is not in the same class as books by Maida Heatter, Dorie Greenspan, Richard Sax, or the King Arthur books.
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