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Save with Jamie: Shop Smart, Cook Clever, Waste Less [Anglais] [Relié]

Jamie Oliver
5.0 étoiles sur 5  Voir tous les commentaires (2 commentaires client)
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Description de l'ouvrage

29 août 2013 MJJO HB
Jamie gets the nation cooking clever, shopping smart and wasting less with his new cookbook, Save with Jamie.This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget, so this book was born completely out of public demand.Save with Jamie draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste. And there's no compromise - I'm talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes.Our biggest luxury is knowledge, whether times are hard or not, so get kitchen smart and smash the recession.Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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Save with Jamie: Shop Smart, Cook Clever, Waste Less + Jamie's 15-Minute Meals + Jamie's 30-Minute Meals
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Descriptions du produit

Biographie de l'auteur

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Détails sur le produit

  • Relié: 288 pages
  • Editeur : Michael Joseph (29 août 2013)
  • Collection : MJJO HB
  • Langue : Anglais
  • ISBN-10: 0718158148
  • ISBN-13: 978-0718158149
  • Dimensions du produit: 26 x 20,2 x 3,4 cm
  • Moyenne des commentaires client : 5.0 étoiles sur 5  Voir tous les commentaires (2 commentaires client)
  • Classement des meilleures ventes d'Amazon: 10.382 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Commentaires client les plus utiles
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 a 'Must have' Book 22 février 2014
Par Petrov
Format:Relié|Achat vérifié
This book will not only save you lots of money but gives some really tasty recipes. I can thoroughly recommended.
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5.0 étoiles sur 5 Save with Jamie Shop smart, Cook clever, Waste less. 9 février 2014
Format:Relié|Achat vérifié
This book gives some very useful ideas and good recipes to be clever and Shop smart and waste less, congratulations.
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Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 5.0 étoiles sur 5  7 commentaires
10 internautes sur 10 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Another winner from Jamie Oliver 2 janvier 2014
Par Christine Thomas - Publié sur Amazon.com
Format:Relié|Achat vérifié
I have been a fan of Jamie's cookbooks since his first (The Naked Chef). His recipes and advice are down-to-earth and presented in a fun, friendly way.
This book is no different. Jamie gives us common-sense answers to everyday issues. "What do I need in stock?" "How can I use _______?" I fill in the blank with things like eggplants, zucchini (courgettes), chilies...you name it. "How can I avoid wasting food?" That's a big one with me. With the best intentions I plan menus and cook for the week. Somehow I always end up throwing away perfectly good food or not-so-well-prepared food. This book answers the questions and offers solid advice.
My freezer is now full of properly portioned (for me) cheese, fruit and meat. It also has frozen ends and bits of veggies, chicken bones and other bits (like tomato paste...who uses a whole can at once...not me) to use for broths and sauces.
Jamie uses everyday terms, not culinary la-dee-dah, condescending chef-speak.
This is a good read with good recipes.
14 internautes sur 15 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Super useful 13 octobre 2013
Par Naomi Cesarz - Publié sur Amazon.com
Format:Relié|Achat vérifié
I love picking up this book when I'm out of ideas. The only thing is it is all in metric and that's hard for us in the States.
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Fresh, complex food on the cheap 21 mars 2014
Par Jim Powell - Publié sur Amazon.com
Format:Relié|Achat vérifié
I've always loved Jamie Oliver recipes, and own 5 other cookbooks of his, but, as with most cook books, not much consideration was ever given to cost of ingredients. Until this one. I've made a few so far and it really does help save money. You'll find recipes using cheaper cuts of meat, canned and frozen produce, dry spices, etc, and all to GREAT effect. I applaud a chef who decides to use frozen spinach in a recipe and maximizes the overall flavor. I'm really excited to continue on through this book!
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A Lot Of Useful Kitchen and Shopping Tips and Plenty Of Tasty Recipes 26 février 2014
Par Dan Ionescu - Publié sur Amazon.com
Format:Relié
The book goal is to help us spend our food money more wisely and waste less.

This book resembles with Jamie’s other cookbooks: the ingredients can be found in all well supplied supermarkets, a lot of sauces, herbs and spices are used flavor the dishes, the directions are simple and easy to follow.

There are a lot of useful tips on how to shop smart and what to do with your leftovers.

Until now I cooked several dishes (Squash&spinach pasta rotolo, JFC (Jamie’s fried chicken), Mothership roast salmon and : Salmon topped jacked spuds) following Jamie’s recipes. The directions were clear and it was easy to cook following them.
The end result where delicious.

In conclusion: I like this book a lot because it saves time and money (you will learn how to use the leftovers from one meal to create more delicious meals). I would recommend this book to my friends.
3 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Can never have enough Jamie! 16 mars 2014
Par Sarah Frost - Publié sur Amazon.com
Format:Relié
I love Jamie, he can do no wrong and I'll buy pretty much anything he writes. We've already used the Roast Chicken recipe and one of the leftover recipes that go with it. The whole idea is very useful, especially as we're a family that have been stuck in the rut of using its leftovers in their original form - as the meat and three veg it started out as - which isn't always appetising two days later, but changing the base ingredients into another meal altogether gives you a different meal that doesn't feel (or taste) like you're eating the same thing two days in a row (which is a nice change). I highly recommend anything Jamie has ever written.
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