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Cocktails have always epitomised the glamorous Jazz Age and the allure of alcohol during Prohibition a time when the first passenger planes took off, allowing liquor-deprived Americans to hop across the Atlantic for cocktails and parties, and glamour filled the lives of the rich and famous with the emergence of cinema and tea dances. Lire la première page
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The description on Amazon says that this book is the 1999 edition with 296 pages. Amazon allows you to look inside the book before buying it and the first page on the Web shows that it was printed in 2003. However, the edition I received was printed in 2011 with 285 pages. Apparently the 1999 edition is of a far better quality (see reviews for this book on amazon.co.uk). The real problem that I can see is that the ISBN number is the same for all editions. I returned this book for a refund.
Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com:4.4 étoiles sur 5 14 commentaires
11 internautes sur 12 ont trouvé ce commentaire utile
5.0 étoiles sur 5Great art and great drinks.17 novembre 2000
Par Brian Cobb - Publié sur Amazon.com
Format:Relié
I highly recommend the book along with the Boston Museum of Fine Art hand tooled martini shaker. (on web) Take yourself back to the thirties with a couple of cool ones. Great drinks and the illustrations will suit the serious vintage buff. Fun to look at even if you are not drinking.....even better when you are.
3 internautes sur 3 ont trouvé ce commentaire utile
5.0 étoiles sur 5Fun in a new era!12 janvier 2011
Par Ramonna - Publié sur Amazon.com
Format:Relié|Achat authentifié par Amazon
I bought this book to share with my adult children over Thanksgiving 2010. We tried a number of the cocktails that we had heard about from older family members or from old movies... and they were fabulous! So many different ingredients to explore with easy instructions to follow. This book is very complete from an era gone bye... great way to bring that era into the 21st Century.
2 internautes sur 2 ont trouvé ce commentaire utile
5.0 étoiles sur 5A classic in a nice edition26 janvier 2012
Par Robert Patton - Publié sur Amazon.com
Format:Relié|Achat authentifié par Amazon
This is a classic for a reason, good recipes and well written. There are hundreds of bartending books out there, competing for space in your shelf or on the coffee table - for myself, this one and Colin Field's Ritz book are the go to books and they look quite nice as well. There is another review in here slamming the Savoy book on the font used or something like that, it isn't very clear. Writing in 2012, the one I received is bound well, nice paper, well laid out and overall is a step above most books these days. Is it comparable to productions from Easton press or the Folio Society? No, but so what. This is a book meant to be used and spilled on.