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Scandinavian Classic Baking (Anglais) Relié – 1 mars 2011

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Descriptions du produit

Présentation de l'éditeur

From coffee-breads and cakes to cookies and tarts, Scandinavia is home to some of the world's most delicious and delightful baked treats. Scandinavian Classic Baking is a gorgeous cookbook filled with 43 all-time favourite recipes, accompanied by stunning full-colour photographs, amusing anecdotes, delightful stories, and fascinating facts about Scandinavian baking and food. This is a must-have for anyone looking to add a touch of Scandinavian warmth to their baking.

Biographie de l'auteur

Pat Sinclair is a food consultant and keen home baker.

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Commentaires client les plus utiles sur (beta) HASH(0x9f22d258) étoiles sur 5 35 commentaires
32 internautes sur 33 ont trouvé ce commentaire utile 
HASH(0x9fb891c8) étoiles sur 5 Thoughtful collection of classic Scandinavian baked treats! 26 octobre 2011
Par Nicole Xt - Publié sur
Format: Relié Achat vérifié
I bought this in the hope that I could find a classic collection of recipes that I could whip up for my Scandinavian colleagues at work - I can honestly say it was a gem of a find! The recipes are split into easy categories (coffee breads, cakes, cookies, tarts, patries, fruit desserts and traditional favourites), with each recipe sporting a beautiful picture and also a short blurb on one or another Scandinavian fact (holidays, history behind the recipe, etc.). I've also found the measurements to be accurate and the instructions detailed.

For those new to using yeast (like me!), I would still look on the 'net before trying the Cinnamon Rolls or Danish Almond Tea Ring, because it's hard to know exactly how best to use the yeast without some practice (i.e. my dough will not rise unless in the oven on the lowest setting). However, whoever is a pro with yeast will have no problems!

Short tip: I added double the filling to the Cinnamon Rolls - otherwise they are too dry to get the real Cinnabon flavour! ;)

I think this is a perfect collection of nordic baked goods, the presentation is beautiful, most recipes are pretty easy and straight-forward and it's also fun to read through the short history and stories provided. Moreover, this is the only Scandinavian baking book where I've seen every recipe with a picture, so for visual cooks this is spot on. Would also highly recommend as a gift to anyone who enjoys baking.
19 internautes sur 19 ont trouvé ce commentaire utile 
HASH(0x9f2676c0) étoiles sur 5 Two Norwegian Thumbs Up! 2 mars 2012
Par Fairy Godmother's Bookshelf - Publié sur
Format: Relié
I originally checked this book out of my local library, and immediately knew I'd have to purchase a copy of my own. The book itself is beautiful; the recipes are accompanied by mouth-watering photos which inspired my sons (ages 7 and 3) to put a "please make this, Mommy!" bookmark on almost every page. The instructions are clear and every recipe I used came out great on the first try. The ingredients are easy to find, too, even in a relatively rural area like mine. Being of Norwegian descent myself, I'm rarely impressed with English-language cookbooks of Scandinavian recipes, but this one is a true gem. I'm delighted and can't recommend it highly enough!
20 internautes sur 21 ont trouvé ce commentaire utile 
HASH(0x9f79ad50) étoiles sur 5 Beautiful cookbook with a lot of the traditional favorites 10 juin 2012
Par Amazon Customer - Publié sur
Format: Format Kindle
Scandinavian Classic Baking is a beautiful cookbook filled with classic basic recipes. While this good for someone who is starting out when it comes to baking, it is not the book to purchase, if you have several Scandinavian baking books. The book is lavishly illustrated with gorgeous color photographs and is filled with Norwegian historical information.

Some of the recipes you will find in this cookbook include:

Desert Sand Cookies
Swedish Almond Rusk
Blueberry Tart
Norwegian Lefse

I returned this book, as the book did not offer anything new when it came to recipes. If I were starting out collecting Scandinavian cookbooks, I would purchase and keep this cookbook.

Recommend with caveats given.
14 internautes sur 16 ont trouvé ce commentaire utile 
HASH(0x9f00ee64) étoiles sur 5 Swedish Baking at it's best 21 octobre 2011
Par Molly Ciliberti - Publié sur
Format: Relié Achat vérifié
Fabulous photos of Scandinavia plus lushious baking with excellent instructions. What a delight and I highly recommend it for first generation Swedish Americans like me who want to have those special treats our mothers and grandmothers baked.
7 internautes sur 8 ont trouvé ce commentaire utile 
HASH(0x9f027d08) étoiles sur 5 Worth it for the beautiful photos alone 31 octobre 2011
Par NoVa 4 - Publié sur
Format: Relié Achat vérifié
This is almost like a coffee table book, simply because the photo quality is so gorgeous that you would want people to search through it. Every delicious recipe is accompanied by a beautiful photo of the result, but also each has a little photo in the corner of some area of Scandinavia. Many of these photos even have snippets about Scandinavian daily life (ie one page with a gorgeous picture of Finnish cookies (which look yummy) has another small photo of a little cabin on a Stockholm lake--with an explanation of what the little house is and it's significance.) I expected delicious recipes, but I didn't expect such beautiful pictures, and I certainly didn't expect snippets and pictures of the gorgeous Scandinavian countryside. I'm buying another copy right now for family!!
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