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Seasons: The Best of Donna Hay Magazine (Anglais) Broché – 1 mars 2012

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Commentaires client les plus utiles sur (beta) 29 commentaires
20 internautes sur 20 ont trouvé ce commentaire utile 
Beautifully presented and deceptively easy, recipes that will astonish and delight! 15 décembre 2011
Par xi - Publié sur
Format: Broché
This isn't a book for the shelf! This is a book for display ...Not only is it filled with DH's usual mouthwatering yet approachable recipes but the art direction and design of the book makes it so enjoyable to peruse, from the toothy paper stock that it is printed on, to the beautiful landscapes and lifestyle shots which pepper the pages between the effortlessly rustic styled food images.Donna has taken the best from her Mag, and separated them into the four seasons, then into sweet and savoury categories ... just divine.
11 internautes sur 11 ont trouvé ce commentaire utile 
A beautiful cookbook! 27 octobre 2012
Par Brenda N. - Publié sur
Format: Broché Achat vérifié
I had heard very good things about this cookbook and I was not disappointed.

For one thing, it is a huge cookbook with the pages taken from the Donna Hay magazine. The photos are so beautiful that I kept this cookbook on my coffee table just to peruse it for awhile.

But in addition to the beautiful photographs, the recipes are clearly written and contain the fresh ingredients one would expect from Donna Hay. I had four or five marked to try on my first read through the book.

I will warn you that the original of this cookbook would be in metric since Donna Hay is an Australian magazine. My copy had the American version of recipes, which is good because I am terrible at math and making conversions.

This is a cookbook I've already come back to often.
8 internautes sur 8 ont trouvé ce commentaire utile 
Beautiful, Inspirational Cookbook 20 février 2013
Par Janelle - Publié sur
Format: Broché Achat vérifié
This book is so lovely to look at. I love that it's organized by season, makes it easy to grocery shop or pick from your garden. The recipes are divinely simple, yet most of the recipes feature complex and fresh flavors. I've already tried the Paperbag Red Snapper with Preserved Lemon and the Chocolate Clafoutis--- both were delicious and so easy.
7 internautes sur 7 ont trouvé ce commentaire utile 
Lots of recipes with beautiful photography 29 décembre 2012
Par AC Slater - Publié sur
Format: Broché
I have no idea who Donna Hay is, and frankly I didn't even remember adding this book to my Christmas list, but I'm glad I did. This cookbook is quite large, and features gorgeous photography of both recipes and scenery. The recipes are broken up by season, and then by savory or sweet. I love cooking seasonally, using what produce is available fresh to me, and so this book is perfect for that. I love cookbooks that have lots of photos (it makes a recipe that much more appealing when one can see the end product), and in that regard, Seasons does not disappoint. The beauty of this book, is that not only are the recipes drool-worthy, but the book itself is so gorgeous that it could be left out as a coffee table book. Definitely buy this book!
6 internautes sur 7 ont trouvé ce commentaire utile 
This Cookbook is a Winner! 2 novembre 2012
Par L. Hillson - Publié sur
Format: Broché Achat vérifié
Donna Hay is my new foodie hero. This is the BEST Cookbook I have come across in years. I have made several savory dishes as well as desserts out of this cookbook already. The beef, eggplant and feta new favorite recipe. And the Nectarine Tart with Orange easy and delicious. The images, the recipes, the ingredients with the seasonality considered.......all so gorgeous.....and it is just the type of food I love to eat and share with friends. All the dishes I have made from this book have brought rave reviews.
I love to cook and this cookbook has given me new inspirations......and you can add your own twist or tastes to the recipes.....and it all just works out.
I purchased 10 copies to give to all my family for holiday presents. I even feel a little guilty holding back the two months until Christmas. They are all foodies and will absolutely love this cookbook. I would say this book is a Winner! Food is love :) Thank you Donna Hay.
Happy Cooking!
Lisa from Boston
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