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Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com:4.9 étoiles sur 5 11 commentaires
10 internautes sur 10 ont trouvé ce commentaire utile
5.0 étoiles sur 5Beautifully presented and deceptively easy, recipes that will astonish and delight!15 décembre 2011
Par xi - Publié sur Amazon.com
Format:Broché
This isn't a book for the shelf! This is a book for display ...Not only is it filled with DH's usual mouthwatering yet approachable recipes but the art direction and design of the book makes it so enjoyable to peruse, from the toothy paper stock that it is printed on, to the beautiful landscapes and lifestyle shots which pepper the pages between the effortlessly rustic styled food images.Donna has taken the best from her Mag, and separated them into the four seasons, then into sweet and savoury categories ... just divine.
1 internautes sur 1 ont trouvé ce commentaire utile
5.0 étoiles sur 5Seasons: The Best of Donna Hay Magazine6 novembre 2012
Par Amber - Publié sur Amazon.com
Format:Broché|Achat authentifié par Amazon
I love this book. It is a great representation of the best Donna has to offer. I really enjoyed this book and I am planning on trying a few recipes this week.
1 internautes sur 1 ont trouvé ce commentaire utile
5.0 étoiles sur 5A beautiful cookbook!27 octobre 2012
Par Brenda N. - Publié sur Amazon.com
Format:Broché|Achat authentifié par Amazon
I had heard very good things about this cookbook and I was not disappointed.
For one thing, it is a huge cookbook with the pages taken from the Donna Hay magazine. The photos are so beautiful that I kept this cookbook on my coffee table just to peruse it for awhile.
But in addition to the beautiful photographs, the recipes are clearly written and contain the fresh ingredients one would expect from Donna Hay. I had four or five marked to try on my first read through the book.
I will warn you that the original of this cookbook would be in metric since Donna Hay is an Australian magazine. My copy had the American version of recipes, which is good because I am terrible at math and making conversions.
This is a cookbook I've already come back to often.