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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate (Anglais) Broché – 20 septembre 2013

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Book by Medrich Alice

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Commentaires client les plus utiles sur (beta) 19 commentaires
9 internautes sur 9 ont trouvé ce commentaire utile 
It's all about chocolate! 26 décembre 2013
Par Coffee Lover - Publié sur
Format: Broché Achat vérifié
The author states that she wrote this book to inspire chocolate dessert lovers to stray from the more familiar baking chocolates... For me she achieved this goal, and much more, admirably.

The recipes are wonderful. I downloaded this book looking for an updated chocolate meringue pie since my mother's recipe called for shortening in the crust and other outdated ingredients. What I found in Seriously Bitter Sweet was not only a better crust (with yogurt added to make it flaky as did the Spry shortening of my mother's time) but a better filling too!

I also found her occasional guidance on dairy-free chocolate recipes useful.

I'm a chocolate lover but a novice baker. So the introduction to kitchen routine and equipment is useful. As a chemist I'm interested in the technical aspects of chocolate as a foodstuff (which the author touches on -- usually to help the home baker with the necessary technique for success), its culinary use and development, and commercial product evolution. All this is in the book, woven together superbly with guidance on the use of modern chocolates in the kitchen.

The author's comparison of chocolate and wine in the after-harvest product development cycle as well as consumption trends is very interesting. Another sidelight to enjoy.

The author's interesting personal story in California and France is a nice supporting tale for the theme of this book, chocolate!

Kerrville, TX
32 internautes sur 39 ont trouvé ce commentaire utile 
An exact copy of the hardback 27 décembre 2013
Par Jemma C. Gabriel - Publié sur
Format: Broché Achat vérifié
I eagerly purchased this book by the doyenne of desserts,Alice Medrich,because I (however erroneous) believed this to be an updated revision of the hardback,which is about 10 years old. Buyer beware : this is the exact duplicate of the older book,however great it was. Just letting all you bakers know.
24 internautes sur 30 ont trouvé ce commentaire utile 
Waste of money 12 janvier 2014
Par Adele L. Walker - Publié sur
Format: Format Kindle Achat vérifié
I am really upset. This book has the exact same recipes as Bitter Sweet, printed in 2003. Same intros to the recipes. I feel cheated, thinking I was getting a 'new' book by Alice Medrich. Wonder why it was not sold as a remake?
13 internautes sur 17 ont trouvé ce commentaire utile 
So sad 23 janvier 2014
Par gcwex - Publié sur
Format: Broché Achat vérifié
I loved this book in its original format and title. I was sad that nowhere did I see that his was a reissue. If I did not already have the original, I would have loved this, but I did not need another one of the same content with a different title.
5 internautes sur 7 ont trouvé ce commentaire utile 
Don't Buy This if You Own "Bittersweet" Already! 20 août 2014
Par R. Billings - Publié sur
Format: Broché
I love Alice Medrich's books, but as other fans state in their reviews, I was very disappointed to discover that this is basically a reprint of "Bittersweet." That in itself is a terrific book, but the publication data and advertising for this book need to make clear that this is the same book. I feel kind of ripped off for having bought this newer copy when I already have a lovely hardback of the original.
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