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Seriously Delish: 150 Recipes for People Who Totally Love Food (Anglais) Relié – 2 septembre 2014


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Descriptions du produit

Revue de presse

“As I slowly turned the pages of Jessica's glorious cookbook, I found that each section completely outdid the one before it. I wanted each and every sandwich, swooned over each and every salad, and the Tex-Mex section . . . well, it just about sent me over the edge. (And don't even get me started on the drinks and desserts! Wow.) Jessica's photos are absolutely mouthwatering, and her recipes lure you in to the point that you'll start making your grocery list immediately. I'll say it again: This is a glorious cookbook!”
Ree Drummond, #1 NYT best-selling author of The Pioneer Woman Cooks

“She had me at the gorgonzola slaw. . . . Jessica Merchant's cookbook, Seriously Delish, is my new dream food bible. It is fresh and easy—but more importantly it's fun and exciting; a celebration of how yummy life can be, three times a day.”
Elin Hilderbrand, author of The Matchmaker and Beautiful Day

“I've always had the biggest blog crush on Jessica from How Sweet Eats. She’s hilarious, a creative genius in the kitchen (I mean, banana macaroon smoothie, toasted sesame broccoli, parmesan-pistachio kale chips . . . yum!), and reading her book makes you feel like you're cooking with your BFF.”
Gina Homolka, creator of Skinnytaste.com

Seriously Delish is a love letter to all of Jessica Merchant's passionate readers. Decadent photos and recipes that make you want to run into the kitchen to cook! Witty and whimsical, Jessica creates a world of food, fun, and flair that keeps you laughing through her cookbook.”
Catherine McCord, founder of Weelicious.com

"With this cookbook in my kitchen, it feels like I’m opening up a conversation with the best kind of friend; the friend who makes you cookies for breakfast and keeps you laughing along the way.  Seriously Delish is mouthwatering, practical, and hilarious, too!”
Joy Wilson, Joy the Baker

Présentation de l'éditeur

The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats

Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like “Breakfast (. . . for Dinner?)” and “Salad, Soups, and Vegetable-like Things (Ugh, if We Must).” Merchant makes food that people get excited about, nothing run-of-the-mill or expected. As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate. Seriously Delish features imaginative recipes that are tasty and original and bring readers to a place where cooking becomes adventurous and food becomes fun.


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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 63 commentaires
21 internautes sur 22 ont trouvé ce commentaire utile 
This book makes you want to cook with a smile on your face. 4 septembre 2014
Par Dan Martin - Publié sur Amazon.com
Format: Relié Achat vérifié
I will admit that I am a big fan of Jessica and her blog, “How Sweet Eats”. I have been visiting the website for several years and regularly make her recipes. Obviously I was looking forward to this cookbook and it is every bit as good as I expected. The qualities that drove me to her blog are what make this cookbook great; Simplicity, enthusiasm, & delicious food.

“Seriously Delish” comes in at around 300 pages and features 150 recipes that span breakfast, appetizers, salads/soups, entrees, desserts, & drinks. Nearly every recipe in the book is accompanied by beautiful photography. Even better, this is not her blog in book form. All the recipes are brand new or revised renditions of past recipes.

The recipes in the book are very simple to make. The ingredient lists are small and do not feature many exotic ingredients. You will not need to make special trips to the store for these. Likewise, the directions are easy to follow. This keeps the cost down and time in the kitchen to a minimum.

Food is as phenomenal as it looks. I have made several recipes so far and all have been winners. So far I have tried the BBQ Roasted Chickpeas, Grilled Scallion Corn & Shrimp Quesadillas, “Grown-up PB&J’s”, Smoked Salmon BLTs with Herbed Mayo, & Slow-roasted Chicken Tacos with Gorgonzola Slaw. There have not been any leftovers ;)

Forgotten amongst the great recipes, is the writing. This book is fun to read! Like the website, the enthusiasm and passion for cooking comes through on every page. No food snobbery here. It is a book written by someone who thoroughly enjoys what they do. This book makes you want to cook with a smile on your face.

If you are interested in cooking, you will enjoy this book and find it easy to follow. Cheers!
12 internautes sur 13 ont trouvé ce commentaire utile 
Unique, Creative, & Full of Personality! 2 septembre 2014
Par Laura D. - Publié sur Amazon.com
Format: Relié Achat vérifié
I don’t think I’ve been this excited about a book release since I was standing in line in middle school waiting to get my hands on the next Harry Potter book–embarrassing, but true. I can honestly say that this cookbook perfectly encompasses everything that made me fall in love with Jessica’s blog and recipes so many years ago.

The recipes are so unique and different, and the beautiful photographs taken by Jessica herself make it that much more special If you're a fan of Jessica's blog, How Sweet Eats, you will absolutely adore this book! I can honestly say I’ve never stumbled across a cookbook with this much personality!

One of my absolute favorite parts is the main introduction, where she shares all the details about how she got into this crazy world of food blogging, tells us more about her family and childhood, and how she fell in love with cooking and recipe development. She even has a section in there called, ‘Why I can’t live without bacon.” Her wit and charm come across not only in the table of contents and recipes categories such as, “Salads, Soups & Vegetable-Like Things (ugh, if we must)” and “Stuff to Sip on (the happiest hours)”, but also in the recipe introductions, which are very much written in the style of mini blog posts–so fun and unique!

I've already made several things from the book, including the "Homemade Chicken Pitas with Jalapeno Whipped Feta + Quick Tzatziki" and "Greens and Beans Burger"--and both were absolutely delicious! I know this is a cookbook that I will reference for years to come, and I can't wait to cook my way through it.
9 internautes sur 10 ont trouvé ce commentaire utile 
Five Stars 3 septembre 2014
Par Loran - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
I absolutely adore this book - and I haven't even finished reading it.
5 internautes sur 5 ont trouvé ce commentaire utile 
ALL of which my family and I LOVED!! The mango pico was delicious 21 septembre 2014
Par Ryan H - Publié sur Amazon.com
Format: Relié Achat vérifié
I have already made the baked oatmeal, the black bean and mango pico tacos, and the BBQ chicken chili... ALL of which my family and I LOVED!! The mango pico was delicious, and in my husbands words "made it worth buying the book." I can't wait to try pretty much every single other recipe in the book. I have so many recipes tagged to make. More than not at this point. I love her blog and the book is worth reading from cover to cover! Definitely not your average cookbook.
4 internautes sur 4 ont trouvé ce commentaire utile 
This book IS seriously delish! 11 septembre 2014
Par BB - Publié sur Amazon.com
Format: Relié
I haven't looked forward to a cookbook release this much in ages. I'm a big fan of Jessica's blog, How Sweet Eats, and have been waiting with bated breath for her cookbook. This book does not disappoint.

Filled with Jessica's signature style of writing, you'll feel like you're in the kitchen with a friend...and a FUN friend at that. I love that Jessica loves food...all food...there's no pretentiousness here. The recipes are approachable and original. You might have had chicken tacos before, but what about Slow-Roasted Chicken Tacos with Gorgonzola Slaw? I can't wait to try her Whole Wheat Cinnamon Rolls, Parmesan-Pistacho Kale Chips, BBQ Chicken and Sweet Corn Pizza, and well...I want to try it all.

I've made two recipes from the book so far (planning another for dinner this week)...both were stellar.

If you're looking for recipes that will shake up your routine, but are still simple enough for every day meals, I think you'll love this book.
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