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Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes That are Good to the Earth and Great for Your Bod (Anglais) Broché – 5 octobre 2010


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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Amazon.com: 142 commentaires
117 internautes sur 120 ont trouvé ce commentaire utile 
Bitchtastic! 6 novembre 2010
Par M. Dwyer - Publié sur Amazon.com
Format: Relié
I was browsing through this book in the bookstore yesterday and just had to purchase it. The recipes all look fabulous! This morning for breakfast, I made the Crepes with Raspberry Sauce - so simple to make and so delicious to eat, as well as the Breakfast Scramble, another yummy treat.

I was especially drawn to this cookbook, because, although it's vegan, you don't miss the no-meat recipes at all. There's such a variety - Coconut Banana French Toast, Black Bean and Tomato Soup, Warm Spring Rolls with Spicy Sesame Sauce, Polenta-Crusted Eggplant Parmesan, Jenny and Heather's Mini Lemon Cheesecake Bites with a Strawberry Sauce...I could go on and on. One of the particular draws to this cookbook was the lack of "fake meats" used. They are very rarely utilized in a meal, instead relying on fresh produce, legumes, and whole grains.

Almost all of the ingredients listed are found in regular grocery stores, which is also a big plus. And there's nutritional information included in each recipe, so you can stay your skinny self or make yourself one.

This book is a must buy. I am looking forward to cooking my way through the book and doing "stay-in" meals instead of "take-out", for once!
79 internautes sur 81 ont trouvé ce commentaire utile 
Skinny Bitch: Ultimate Everyday Cookbook 25 janvier 2011
Par L. - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
As a long time vegan chef I have lots and lots of cookbooks. I often end up developing my own recipes but I have to say, "This is hands-down my all time favorite cookbook!" The recipes are delicious, easy and they even work as written! The main changes I've made is substituting maple sugar for cane sugar (I don't eat cane sugar) and cutting down on the Earth Balance a smig and adding oil rather than Earth Balance in a couple of recipes. Other than that I've hardly changed a thing. I've made about 50% of the recipes at this point and I couldn't be happier. One more thing, the pictures are beautiful and inspiring -- I just love a book with pretty pictures ;-). Like I said above, I was really hesitant to buy this book because I have lots of cookbooks but now I'm buying it for all my friends! This is a MUST HAVE!
69 internautes sur 76 ont trouvé ce commentaire utile 
So far so good! 11 octobre 2010
Par Nerdygrl - Publié sur Amazon.com
Format: Relié
I've tried three recipes from the book so far, and I've really enjoyed them. I had the coconut/banana french toast, spicy vegetable curry, and curried pumpkin soup. The only one I modified, by adding more spice to, was the curry; I happen to like mine really spicy. The recipes in this book are more "sophisticated" than what was available in the other two books. I did enjoy them, but this book relies a lot less on meat analogs than the previous ones (but there are still a good selection of them). It's more of a whole foods cooking style. Very good chapter on sustainability too. The tone is still sassy, but I never had a problem with that. I'm looking forward to trying the asian macaroni and cheese; it sounds delish! BTW the french toast was incredible.
27 internautes sur 28 ont trouvé ce commentaire utile 
A must have! 13 décembre 2010
Par schoonie_14 - Publié sur Amazon.com
Format: Relié Achat vérifié
No kidding! If this is unchartered water for you then this book is your friend! Kim has made this transition easy for me and my family of five! My husband and kids don't even realize what I am doing....the food is that good. I am excited for the tools that are put together. Pictures are very nice...would like more. Has cal/fat info for each dish. Fun to read. Major down fall-there is no "prep and cook time" listed. So you need to read through the recipe and understand what you are getting into BEFORE you start cooking....some take time. But a wonderful addition to my kitchen.
19 internautes sur 19 ont trouvé ce commentaire utile 
Very Impressed for First Vegan Cookbook 10 janvier 2011
Par West Coast Surf Mama - Publié sur Amazon.com
Format: Relié Achat vérifié
I recently ordered this book, never previously vegan, to help my 4 month old daughter who is nursing. She was diagnosed with severe infant reflux. The best cure was for me to nurse her, and go on an extreme dietary change, first eliminating all dairy. As a complete dairy lover, this has been extremely difficult. I LOVE cheese, ice-cream, etc. Otherwise, I normally eat a very healthy diet and regularly exercise, so am already in great shape. After ordering this book, I was SO grateful to see all the milk/cheese/butter substitutes I might have never known about. I have now tried several of the recipes, and have been surprised how good they were in comparison to non-vegan. Thus making my transition not nearly as painful as it started. This book has been quite an eye opener as to why many turn to a vegan diet, and I now have a greater appreciation for them. The book includes dietary related environmental information, some of which I have heard previously, but appreciate and would absolutely not criticize as the majority of that is easy to obtain facts that can help our world. I do believe these recipes are excellent for your body when added into an already healthy lifestyle or to jump-start a completely unhealthy lifestyle.
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