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Spirit of the Harvest: North American Indian Cooking (Anglais) Relié – 1 septembre 1991

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Book by Cox Beverly

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Amazon.com: 37 commentaires
38 internautes sur 38 ont trouvé ce commentaire utile 
A great marriage of Native American history and recipes. 3 décembre 1998
Par Un client - Publié sur Amazon.com
Format: Relié
The explanations of the ceremonies when certain dishes were prepared and eaten gave insights into how Native Americans lived and celebrated life. I was surprised how much history was involved in the dishes I grew up eating and had assumed were of early American or European origin. History books never mention that our early indigenous people were gourmands.
40 internautes sur 43 ont trouvé ce commentaire utile 
Easy Recipes, Beautiful Photographs 5 janvier 2002
Par Un client - Publié sur Amazon.com
Format: Relié
This is a "must have" cookbook if you'd like to prepare authentic Native American food. The ingredients are easy to find in any well stocked grocery store, and the recipes are not difficult. No "weird" ethnic foods here- just good meals made with what's available. The historical background for the foods of different tribes is an interesting read. The photographs and drawings are absolutely beautiful- those alone are good reasons to purchase this book!
27 internautes sur 28 ont trouvé ce commentaire utile 
BEST American cookbook yet! 1 août 1999
Par Un client - Publié sur Amazon.com
Format: Relié
The photography is unbelievable and the recipes work! The book gives us a palatable way to enjoy the true native american way of cooking. I would highly reccomend this book to everyone that loves to experience the enjoyment of cooking new recepies and the even greater enjoyment of eating what they have re-created. A great book for all ages and ethnic backrounds. Good food and lots of it!
19 internautes sur 21 ont trouvé ce commentaire utile 
Culinary Excellence That is Truly Authentic 10 janvier 2007
Par Carmela Dubois - Publié sur Amazon.com
Format: Relié
Great recipes...I orignally bought a copy of this book in 1994 and have tried virtually every recipe in the book. I subsequently purchased a copy in 2006 as a gift for a family member. I asked my family to consider a new tradition in 2006; replacing the standard Christmas dinner with a "Native Harvest" the outcome was brilliant. Consequently my entire family agreed to embrace this concept and pass it along to the children. We found inspiration in the recipes from this truly amazing cook book and an opportunity to honor our ancesters and Native American culture as a whole.
10 internautes sur 10 ont trouvé ce commentaire utile 
Very well done 8 septembre 2008
Par Michelle - Publié sur Amazon.com
Format: Relié
This is such a well-done book on so many levels. From the recipes and the ancillary information to the fine photography. The recipes are great. I own a number of books on Native American cooking and while the others are good in their own right, they just pale in comparison to the scope and the craft present in this one. If you are going to buy one book on Native American cooking, be sure it is this one. Very, very well done.
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