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Sugar Roses for Cakes (Anglais) Relié – 3 mai 2001

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Première phrase
This is only one of the many wild roses native to Great Britain. Lire la première page
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Couverture | Table des matières | Extrait | Index | Quatrième de couverture
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Amazon.com: HASH(0x9616d2b8) étoiles sur 5 28 commentaires
34 internautes sur 34 ont trouvé ce commentaire utile 
HASH(0x95f53fc0) étoiles sur 5 OUTSTANDING book of its kind 17 septembre 2002
Par jumpy1 - Publié sur Amazon.com
Format: Relié
This book is not only EXQUISITE to look at, but very detailed in its instruction. Since it is mainly roses, you get more varieties, which I find a tremendous bonus, since most cakes only display your basic white, red or pink rose. The book is separated into luxurious flower arrangements (that highlight a certain variety of rose) and the following pages tell you in detail how to create that rose, the other plants in the arrangement, and to assemble. All of the pages, including the ones of directions, are in lush full color photographs, and laid out as beautifully as the incomparable flower arrangements. Worth EVERY penny.
9 internautes sur 9 ont trouvé ce commentaire utile 
HASH(0x9600981c) étoiles sur 5 rose lover's dream 15 juillet 2007
Par naughty cake fan - Publié sur Amazon.com
Format: Relié
This volume deals with just about every rose ever grown as well as other flowers to accompany them in arrangements and on cakes. I like the step-by-step color photos. There's a cake on page 70 that stopped me dead. I always look for the show stopper cakes and this is one of them. Templates are inclueded.
3 internautes sur 3 ont trouvé ce commentaire utile 
HASH(0x960095c4) étoiles sur 5 Sugar Roses 8 décembre 2011
Par Jauquetta - Publié sur Amazon.com
Format: Relié Achat vérifié
This book is really for the advanced sugar artist and there isn't anything wrong with that! Not all books can meet all needs and they shouldn't have too. I love this book as I love to make roses. These people are great detailed artist and make flowers that defy being called "not real"! For instance, one rose has 6 caylix pieces instead of the usual 5 and they go to the lengths to cut one extra and attach it! If this were a cook book, it would be "Mastering the Art of French Cooking" by Julia Child, volume one. The flowers are awsome and the photos are beautiful, just don't expect it to be for beginners. It is for the advanced rose maker. There are other flowers in the book, but roses dominate.
2 internautes sur 2 ont trouvé ce commentaire utile 
HASH(0x960041e0) étoiles sur 5 Some Experience Required 17 novembre 2008
Par Lillian M. Matthews - Publié sur Amazon.com
Format: Relié Achat vérifié
This is an absolutely gorgeous book. There are a variety of roses arranged creatively on elegant, simple cakes which serve as props for showcasing the flowers. The focus here are not the cakes, therefore it is assumed that you have already prepared your cake to your liking. The authors strive to teach the art of making a perfect rose. Being an absolute beginner at sugar paste, I can tell you I am not ready for this book yet since I lack the basic sugarcrafting knowledge. So if you are looking for a very basic, beginner's book, this is not it, but this is a book to "grow" into.
1 internautes sur 1 ont trouvé ce commentaire utile 
HASH(0x96009840) étoiles sur 5 The only book you'll need to make sugar roses! 26 juillet 2008
Par Ingrid Berry - Publié sur Amazon.com
Format: Relié Achat vérifié
I'm a great Alan Dunn and Tombi Peck fan, as their books never disappoint. Not only are they great demonstrators, their books (this one is no exception) provide superb step by step instructions with great illustrations. Whether I'm looking for inspiration on design, or how-to instructions, I turn to one of two authors - Alan Dunn is one of them. I like the way he structures his books logically. This one covers the subject of roses, and it's the logical place to look if you want to know how to construct just about any variety you can think of!
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