Revue de presse
'Japanese cuisine is naturally healthy and low in fat, and this stylish, fun cookbook focuses on creating delicious sushi, which incidentally will help you to stay trim. It is beautifully set out, with clear instructions on choosing and cutting fish for sashimi, and steps for making sushi rolls, miso soups and fabulous bento boxes.' --BBC Good Food Magazine, June 2013
'It's tasty and nutritious, but the idea of making sushi can fill even the most confident cooks with trepidation. Sushi Slim is here to help. Sushi queen Makiko Sano guides novices on cutting fish, rolling and rustling up California rolls, among other delicious dishes. And all the recipes are super-healthy - what's not to love?' --Healthy Magazine, May 2013
'The beautiful sushi creations in Makiko Sano's Sushi Slim look almost too pretty to eat - until the calorie counts remind you how virtuous things like hosomaki rolls are.' --Zest, May 2013
Présentation de l'éditeur
Sushi Slim teaches you how to make classic sushi such as nigiri, California rolls and sashimi. Once you ve mastered your sushi skills there are calorie counted meal plans to get you started. From beautiful 500 calorie Bento boxes to simple soups and salads, Makiko shows you what to eat to make your hair shine, your skin glow and make your nails strong and healthy, but above all how to help you get slim and stay slim.
Sushi is light, fun supremely tasty and extraordinarily healthy, and with Makiko s foolproof, step-by-step directions you ll have no trouble putting together these delicious dishes.