Book Description
Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.
JA Majors Book Info
This book broaches two important topics of human survival - food supplies and sustainability. Examines the question, Can aquatic animal husbandry close the gap between the increasingly larger shortfalls of fish caught from the sea and the increasing need for high-trade animal protein? DLC: Aquaculture - Environmental aspect
