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Sweet And Simple Party Cakes
 
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Sweet And Simple Party Cakes [Format Kindle]

May Clee-Cadman
5.0 étoiles sur 5  Voir tous les commentaires (2 commentaires client)

Prix conseillé : EUR 19,77 De quoi s'agit-il ?
Prix éditeur - format imprimé : EUR 17,00
Prix Kindle : EUR 13,84 TTC & envoi gratuit via réseau sans fil par Amazon Whispernet
Économisez : EUR 3,16 (19%)

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Descriptions du produit

Présentation de l'éditeur

Bakers will delight at over 40 simple yet incredibly stylish cakes for every occasion, from weddings and anniversaries, to birthdays, christenings and Christmas. Sweet and Simple Party Cakes offers a variety of irresistible cake designs in all colors, shapes and sizes. This stunning book also includes a wide selection of sweet cupcakes and gorgeous minicakes to make when time is short. Readers will explore a wide variety of quick and easy sugarcrafting techniques as well as professional tricks. Easy-to-follow step-by-step instructions, simple recipes, and beautiful photography ensure mouthwatering results.

Biographie de l'auteur

Maisie Fantaisie was founded in 2003 to create unique wedding cakes and celebration cakes by May Clee-Cadman. May studied Art and Design history, graduating with an honours degree in 2000 and went on to train with one of London? s most prestigious wedding cake designers before opening her bakery.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 3847 KB
  • Nombre de pages de l'édition imprimée : 144 pages
  • Editeur : David & Charles (22 mai 2008)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B005GXQXO8
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Non activé
  • Moyenne des commentaires client : 5.0 étoiles sur 5  Voir tous les commentaires (2 commentaires client)
  • Classement des meilleures ventes d'Amazon: n°368.866 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Commentaires en ligne

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5.0 étoiles sur 5
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Commentaires client les plus utiles
6 internautes sur 7 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Merveilleux 20 septembre 2009
Par Sawfy
Format:Broché
Ce livre a la particularité d'être sans prétention et pourtant grâce à quelques astuces et pas beaucoup de temps non plus, nous pouvons facilement concocter des merveilles.
En réalité, on peut détourner et cet ouvrage nous donne des pistes plutôt qu'un pas à pas (que l'on peut suivre aussi).
POur réaliser un gâteau qui impressionneront vos amis, facile, vous superposez deux ou plusieurs gâteaux, que vous aurez entouré de pâte (à sucre, à chamallow ou d'amande) quelques décos et voilà!!!
Avez-vous trouvé ce commentaire utile ?
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Magnifique... 23 avril 2011
Format:Broché|Achat vérifié
Très beau livre, très bien illustré.
Il donne pas mal de détails technique et montre de magnifiques exemples de réalisations !!!
Un livre a avoir pour les fans de Wedding Cakes...
Avez-vous trouvé ce commentaire utile ?
Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 4.3 étoiles sur 5  43 commentaires
31 internautes sur 31 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great beginners book! 27 mars 2009
Par Sandra DeLand - Publié sur Amazon.com
Format:Broché
I just started my journey with fondant, and this book was fabulous! I think the designs are simple, but pretty. They give you great ideas, walk you through everything, step by step. Not too technically difficult, but more than covers all the basis. Anyone with imagination can apply the techniques and create their own masterpiece. Totally worth the money to those wanting to LEARN. If you already know your way around fondant, you may want to look elsewhere.
15 internautes sur 15 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 So Sweet! 7 septembre 2009
Par Darita L. Stephens - Publié sur Amazon.com
Format:Broché
I absolutely LOVE this book. It is good for the beginner/intermediate decorator. The designs were cheery, beautiful, and easy to replicate. It was well written and easy to understand.
15 internautes sur 15 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Easy to Follow Cake Disigns 18 septembre 2008
Par Bensonsan - Publié sur Amazon.com
Format:Broché
Out of all the books we have purchased on Cake Decorating, this one had the easiest to follow deisgns for beginners. Great Book
8 internautes sur 9 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Sweet and simple party cakes....... 19 décembre 2008
Par Hayley Palfreyman - Publié sur Amazon.com
Format:Broché
I love this book, especially the fruit cake recipe i am british living in the USA).....I had to make some mini ones (the size of which was not in the book) so i telephoned the author as she was happy to help me out! I got the contact info from the book). The pictures are beautiful and give you lots of ideas.....I would recommend this book.
7 internautes sur 8 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Soooo beautiful!! 4 juillet 2011
Par Toni - Publié sur Amazon.com
Format:Broché
Simply put...........another beautiful book from one of the best cake decorators, May Clee-Cadman! Once again, she has compiled a most visually enchanting book of cake decorating from cupcakes to party cakes and with enough instruction and photography to help a beginner feel energized! Those who are experienced will find inspiration, but might not feel challenged.

This newest entry in cake decorating has been broken into 3 major segments of decorating of "Pastel", "Whites", and "Brights". If for no other reason, the beauty of each project is undeniable; you would have to be truly hardpressed to find fault or dislike of any of the cakes. The photography is as always, sharp, clear, and close-up. Some of the projects are rather self-explanatory whereas others require more details and that is where the step-by-step photo tutorials come in beautifully.

Now, yes, you should have some basic cake decorating abilities if possible, but if not, then with time, practice, and patience, you can achieve every single one of these delicacies and you will be much the wiser when done.

Her contents are:

INTRODUCTION

HOW TO USE THIS BOOK:
The sections for this area with begin with the equipment needed, the 4 basic recipes from which to choose, the icings and fillings venue, how to put a cake together, and how to make the cupcakes and mini-cakes.

TECHNIQUES:
Equipment and tools, lining and prepping pans, cake recipes and charts, fillings and icings, prepping the cakes for icing, icing the cakes, assembling the tiered cakes, decorating with fresh flowers, finishing touches (such as bead piping and ribbons), icing the cupcakes, and the most fun of all, making mini-cakes (great for weddings and parties!).

PASTEL CAKES:
Champagne Bubble Cake (an 3 tiered ivory cake with champagne-colored rose flower separators and tiny little royal icing champagne bubbles piped on the rounds. A variation of pink fondant with red roses is also given).

Butterfly Kisses (2-tiered round cake with swags of tiny delicate flowers with 3-D butterflys bursting from the sides and top of the cake! A variation with cupcakes is also provided).

Dotty About You (great baby girl or childrens cake with multi-colored polka dots and a feathered topper as well as mini cakes).

Blue Buttons (a charming baby boy's cake with blue buttons and stars and teddy; cupcakes and cake with buttons and flowers and ribbon variation given)

Lavender and Hearts (a stacked wedding tier of mini-cakes with lavender flowers piped on the sides and fondant hearts as well; cupcakes with large blossom flowers variation given)

WHITE CAKES:
Wedding Ruffles (a 4-tiered champagne-colored cake with alternating tiers of rose ruffles that have a "diamond" jewel in each center and which the remaining tiers have piped roses with diamonds; cupcake variations as well).

White Christmas (single tier ivory cake with white piping and fondant wreath centered and ribboned; variaton with mini cakes also shown but bedecked with a crimson ribbon and gold holly leaves).

White Chocolate Roses (white chocolate curls wrapped around a 2-tiered cake and white chocolate rose set atop the layers; variations with a heart-shaped, single-tier cake with pink roses offered as well as a chocolate curl cake, and chocolate cupcakes with white chocolate roses).

Cascading Blossoms (2-tier white fondant cake that has a tight shower of small white blossoms on the top tier, then are lightly cascaded on the lower tier; matching cupcakes variation included).

Birthday Parcel (a square cake with light, delicate piping and a large fondant bow covering the cake; mini cake and cupcakes variations also included).

BRIGHTS:
Wedding Sunflowers (I loved this presentation! A 3-tiered cake with gumpaste sunflowers attached to the sides of the tiers).

Retro Circles (totally 60's retro cake with brown, white, and blue circles on a square cake; groovy baby!! Mini cakes variation included).

Rouge (the cover photo of 2 tiers of white fondant and "bursts" of red sparkles and flowers)

Candy Stripes (a round white cake with pink strips and a large yellow gumpaste flower; variation of cake with bird nest and chocolate given).

Cupcake Treats (a multi-tiered cupcake stand of silver liner cupcakes with white frosting and sparkling pink roses and stars).

Ready-to-Wear (this was the most beautiful cake in the book! A 3-tiered, ivory stripes on white cake with large silk flowers and diamond embellishments on the tiers; variation with other decorating embellishments were also given; by far, the best project in the book!)

Templates

Suppliers

Acknowledgements

Index

As per usual, May has done a superb job of presenting fabulous ideas to challenge beginners. This would be a most wonderful addition to a beginners library. Peace!
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