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Sweet Macarons: Delectable French Confections for Every Day [Anglais] [Broché]

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Amazon.com: 4.1 étoiles sur 5  11 commentaires
5 internautes sur 5 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 20 Macarons! 13 avril 2012
Par Nancy Oster - Publié sur Amazon.com
Format:Broché|Achat vérifié
Not that I would ever eat 20 macarons in one sitting, but it's nice to have the option. And to know I don't have to fly to Paris to get really good ones.

This small book is packed with useful information on how to make macarons. I've made macarons in the past but my results were hit and miss. My first batch using this book came out perfectly domed with a nice foot. Crisp on the outside and slightly chewy in the middle. I made the Italian meringue version.

The whipped ganache filling technique is brilliant. We made both the mint filling with fresh mint leaves and the salted caramel filling.

The only negative was that I found it difficult to follow the in-text instructions. I prefer numbered steps so I can find my place more quickly when doing a process where timing is important. (Oops, I just noticed that there are numbered steps. I just hadn't paid attention to what was in the colored dots.)

Lots of useful troubleshooting tips and explanations of what makes the process work... or not work. I just wish it wasn't raining today so I could make another batch. Maybe I'll make some more fillings in anticipation.
5 internautes sur 5 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Makes it seem easy 3 avril 2012
Par M. N. - Publié sur Amazon.com
Format:Broché
Like most people, I'm more than a little bit frightened of making macarons. They have always seemed like such an unobtainable dessert that I never dreamed I'd be able to make. I tried a few of the recipes from the book, and though this is really a trial and error thing, I was able to produce some fine looking macarons! I wish they had some more variety in the flavours, but, overall, this was a great cookbook.
6 internautes sur 7 ont trouvé ce commentaire utile 
1.0 étoiles sur 5 Really bad instructions to follow 25 avril 2012
Par mady - Publié sur Amazon.com
Format:Broché
First off...ingredients are not in "weight" so always difficult to be precise....and if there is dish that needs precision, it's macarons. So for that alone, I 'd give this book a -5. Then, ingredients are not identified for easy reading, but collated one after the other, separated only by a coma (what is that about?). That too deserved a -5. Pictures are cute and colorful, but that's about the only point I can give to this book.
2 internautes sur 2 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Interesting 18 février 2013
Par I. Darren - Publié sur Amazon.com
Format:Broché
Do you fancy making some beautiful little French confections that look like they just came from a high-class store. Of course you do!

Macarons are a current hot item in the baking world and here is a great chance to pick up a little book showing how to make 25 different macarons without any trouble. Even if you don't have a particularly sweet tooth there can be a macaron for you.

To make such delicate, beautiful items you need to put a little bit of effort into the task, yet you can be rewarded later. As the author says "... macaron making is within every cook's reach, but it does take hard work. This involves several beginner's steps, high-quality basic materials, good kitchen equipment, the right movements, a few tricks, and, above all, rigour and organisation." With the author 'virtually' at your side to help, don't be afraid.

The prospective macaron maker is first given a detailed lecture about the type of kitchen equipment that is necessary and why, along with a similar overview about the right ingredients. A slew of hints and tips are also provided that are well worth a read even if you think you know all of this stuff. There might be a few little wrinkles that you can learn that will be specifically of help making macarons.

Then it is onto the recipes, firstly starting gradually with a few basic types of macarons and you really should start with the basic stuff and become familiar with them first. Of course, if you charge through and start on a more complex, involved recipe you might muddle through. But there is a big risk of not getting it entirely right and becoming disheartened in the process. Go slowly and steadily and enjoy ALL of these nice little recipes and develop your skills. Each recipe features a clear "level of difficulty" indicator as well. Trust it! The recipes are deceptively easy to follow and take you through all of the steps. That is a great help. Follow everything contentiously and methodically and you will not be disappointed.

Despite being effectively a "single dish" sort of book, there is a wonderful range of variety within it and you will inevitably get some ideas of your own for customisation and new variants. Exploring these will be a great thing to do, but just take time to learn the basics first if you intend to become a prolific macaron-er. With this great book at your side you really have nothing to fear, apart from a growing waistline.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A yummy must have 1 juillet 2013
Par Bec - Publié sur Amazon.com
Format:Broché
Book provided by the publisher.

I loved this book, its full of some really imaginative recipes and a lot of yummy ones. It was very easy to follow and the conversion chart at the back was very useful
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