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Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love (Anglais) Relié – 1 avril 2014

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Revue de presse

For Sweet Paul magazine


"Move over Martha Stewart!" --HuffingtonPost


"What we heart most about the Summer 2011 issue:... an impressive how-to on using natural dyes (from blueberries to saffron, coffee, and more); and the magazine's always scrumptious-looking food stories, including the best summer cakes cover story and a salads story so lovely it could double as wall art (Paul has published more than 20 cookbooks--and it shows)." --Good Housekeeping


"A trove of seasonal delights." --Jeff Gordinier, New York Times

"Home cooks who love both kitchen couture and innovative simple cuisine now have a cookbook to 'sweeten their everyday life.' [Lowe] presents in stunning images both a collection of easy projects...side-by-side with delicious recipes. When it comes to creating a homey and fashionable kitchen table, Lowe proves that the combination of whisk and glue gun adds a touch of charm to everyone’s kitchen."
— Publishers Weekly, starred

"Dishes such as breakfast churros with cinnamon sugar and chicken with olives and capers look luxurious but are relatively inexpensive and easy to make. Similarly, simple crafts that include fork bookends and vintage-photo napkins offer maximum fun for minimal cost. VERDICT: As its title suggests, this beautifully designed and approachable cookbook is a call to action, not just something pleasant for the eye."
— Library Journal

“A book so sweet and beautiful that you will wish yourself into the pictures. Absolutely magical.” — Brent Ridge and Josh Kilmer Purcell, stars of The Fabulous Beekman Boys

“Before you cook or bake a single homey, lick-the-spoon dish, and before you begin one of the many ingenious craft projects, you’ll have to stop oohing and aahing over the pictures and start thinking of what to make next. Paul Lowe has given us a book that will keep us happy for years.” — Dorie Greenspan, author of Around My French Table

“Paul Lowe has been inspiring my family and me for years with his stylish take on crafts and food. His Nordic roots and New York tastes shine in the delicious and distinctive dishes he has created in Sweet Paul Eat & Make.” – Tyler Florence, chef and television host

Sweet Paul Eat & Make is one of those rare books that makes us yearn to jump inside its pages and live there. Leafing through, we can't help daydreaming about having friends over for homemade Finnish Rye Bread, served with Baked Snug Eggs on a DIY clothespin trivet, with Roasted Plum Bellinis on the side —and we just know we'd be happier, better people if we did." — Amanda Hesser and Merrill Stubbs, co-founders of Food52

Présentation de l'éditeur

It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as “ a trove of seasonal delights,” it is turning heads with its easy, elegant food and style-setting aesthetic.

Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there’s a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World’s Best Cake. Rustically chic craft projects—paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins—will captivate even those who are all thumbs.

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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 52 commentaires
9 internautes sur 10 ont trouvé ce commentaire utile 
Eat & Make is a must have! 3 avril 2014
Par Linda Pugliese - Publié sur Amazon.com
Format: Relié
This is the type of book that will keep you coming back for more. You can easily cook and craft your way through the entire thing! Each page more beautiful than the next. Perfect for those who appreciate simple recipes that inspire. Gorgeous images, tasteful DIY ideas, and fantastic fuss-free show-stopping recipes! I've already made the roasted chicken with olives and lemon; perfection. It's made it into my weekly rotation. World's Best Cake is up next!
5 internautes sur 5 ont trouvé ce commentaire utile 
How Sweet It Is! 7 avril 2014
Par dan connery - Publié sur Amazon.com
Format: Relié Achat vérifié
Paul Lowe has gathered a collection of his recipes, crafts, and personal stories that reads more like a memoir than a Do-It-Yourself handbook. Though I am no cook, I am committed to attempting several dishes based solely on their simple yet unexpected combination of ingredients. His craft ideas also use common, everyday items but yield elegant and charming results. His personal recollections provide insight into his creativity and motivation and set this work apart from so many others in the genre. The book itself is a work of art. From the photography and typefaces to the layout and hand of the paper, no detail is left unattended. Whether you are a serious cook and/or crafter or simply have a interest in enjoying the small pleasures in life, this book is a must for your library.
8 internautes sur 9 ont trouvé ce commentaire utile 
One for me and more for friends 15 avril 2014
Par Gregory Parkinson - Publié sur Amazon.com
Format: Relié
Every since I made a plum cake recipe from one of the magazines I've been a grateful fan of Sweet Paul's sensibilities and recipes. So when this book came out we bought one for ourselves and a couple for friends. I'm slowly working my way through it food-wise and I have to say it's everything I expected.
6 internautes sur 7 ont trouvé ce commentaire utile 
I was highly impressed by Sweet Paul's Winter 2013/2014 magazine 21 juillet 2014
Par Living in the City - Publié sur Amazon.com
Format: Relié Achat vérifié
I was highly impressed by Sweet Paul's Winter 2013/2014 magazine, so much so that I immediately ordered the book before release as well as a one year subscription to his magazine. disappointed in both. There are 2 or 3 recipes of interest but outside of that that this book seems to be geared more towards young women who are looking for an elementary and simpler approach than Martha Stewart. The crafts to me seem frivolous at best and a step up from elementary school arts and crafts. It went immediately in the donation pile. For the record, I cooked almost everything out of his Winter 2013/2014 magazine. For the other two issues that have shown up at my door, they have gotten a quick and disappointing flip threw then put out with recycling. Sorry Sweet Paul, I truly wanted to be a supporter of you. I wish you the best!
6 internautes sur 7 ont trouvé ce commentaire utile 
Thanks Sweet Paul for sharing your creative world so we can enjoy it also. 2 avril 2014
Par Julie W. Snyder - Publié sur Amazon.com
Format: Relié
We all love Sweet Paul! From his wonderful blog to his gorgeous magazine and now to his book - the name says it all, Sweet Paul.

His recipes challenge your taste buds to accept new and different flavors together in the same dish.

His crafts are so clever and so easy - most are great to do with children. To almost all of them I ask myself "Why didn't I think of that?

His pictures of residences and environments capture a scene and somehow just provoke the creative spirit.

Ahhhhhhhhh, thanks Sweet Paul!
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