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Sweetie-licious Pies: Eat Pie, Love Life [Anglais] [Relié]

Linda Hundt , Clarissa Westmeyer

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Amazon.com: 4.8 étoiles sur 5  23 commentaires
9 internautes sur 10 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Make Pie & Love Life! 8 octobre 2013
Par Czech Girl - Publié sur Amazon.com
Format:Relié|Achat vérifié
I have been anxiously awaiting release of this cookbook for several months. I am a frequent customer of the Cutest Little Pie Shop (Linda's endearing term for her shop) and even participated in one of her baking classes last winter. This cookbook does not disappoint! The pie crust recipe is simple - just follow her instructions step by step and you will roll out a beautiful, flaky crust. So far I've made the Caramel Apple Pie as Cortland Apples (a variety recommended by Linda) is readily available right now in Michigan, and Tom's Cheery Cherry Cherry Berry Pie. Everyone raved about the pies! They recipes are simple and use readily available ingredients, as there is nothing worse than being excited to bake a pie only to discover that an obscure ingredient is required that is nearly impossible to find locally. This is not a problem at all with this nostalgic feeling cookbook. I love that Linda reveals to the reader the unique story behind each each pie, not only in written word but through gorgeous photography, as well. Lastly, I adore the vintage vibe of this cookbook. It really captures the true essence of traditional baking that has been taught throughout generations - it contains recipes handed down by the author's family, along with newly created recipes, as well. If you love pie and appreciate the techniques that our grandmothers taught us, then you will adore everything about this cookbook. To quote the author" "Eat Pie and love life..." - truer words have never been said. Buy this book!
7 internautes sur 8 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Absolutely Stupendous! 25 septembre 2013
Par Gibbs - Publié sur Amazon.com
Linda Hundt's cookbook was an early Christmas gift to myself! I have been so excited to get this cookbook in my hands and I can honestly say I am so pleased and impressed. The photographs of Linda's charming home and beautiful pies are just delightful and I cannot wait to put these recipes to use for ALL the future holidays. Absolutely stupendous cookbook- I can't wait to get it signed by the famous Linda Hundt!
7 internautes sur 8 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Charming Theme and Lovely Photographs 25 septembre 2013
Par B. Wooden - Publié sur Amazon.com
Having made the two-hour trip to Sweetie-licious Pie Pantry a handful of times over the past year (and enjoying a variety of pies/cookies/cupcakes, too), I ordered this cookbook on a whim. I'm absolutely thrilled with it, and I look forward to getting a lot of use out of the recipes in the upcoming holiday season. I thoroughly enjoyed the charming backstories that the author provided for every dessert, and I was also impressed with the gorgeous photography- this could easily double as both a cookbook and a coffee table book.

Overall, I highly recommend this cookbook for pie professionals and sweet-toothed amateurs alike.
5 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A beautiful cookbook! 20 novembre 2013
Par LINDA R SJOLUND - Publié sur Amazon.com
Format:Relié|Achat vérifié
This is a beautiful pie cookbook filled with recipes from Linda's family and friends. I have already made several pies and my husband thinks they are the best I have ever made. (Note, we have been married 50 years and that was quite a compliment.) The cookbook would make a wonderful gift for a special cook.
4 internautes sur 5 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Award winning! 21 octobre 2013
Par Jennifer Shroeger - Publié sur Amazon.com
I met Linda at a book signing and bought four cookbooks for the four best cooks I know, and one for myself. Her pies are sold at our Farmers Market and known as "the best pies ever". Linda's mission is to keep the tradition of pie making by passing it onto others. She unselfishly passes on her award winning recipes, the stories behind them and beautiful photos of her family, home, and life. This book will be treasured by any cook or novice. I'm not a great cook, but made my first sweetie-licious pie yesterday. Taking Linda's mission to heart, I shared the experience of making my first pie with my Granddaughter, which was her first experience making a pie. There was great joy when this beautiful pie arrived at the table and was perfect in every way. We ate pie and loved life.
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