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Tapas (Revised): The Little Dishes of Spain (Anglais) Relié – 20 février 2007

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Présentation de l'éditeur

Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book—with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory.

Here are all the appetizer dishes that have long been a tradition in Spanish cuisine—mélanges of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas, zesty combinations on skewers; and empanadas, savory delights encased in pastry. The new recipes Casas includes reflect the influence of the innovative cooking in Spain today—dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula; foie gras in elegant presentations.

With Spanish cooking at the forefront of today’s cuisine, this “exceptional book by the leading American authority on the foods of Spain” (as Craig Claiborne dubbed it in 1985) is a must for every adventurous cook in America today.

Biographie de l'auteur

Penelope Casas is the author of La Cocina de Mamá, Paella!, ¡Delicioso!, Discovering Spain, and The Foods and Wines of Spain. She has written about Spanish food and travel for The New York Times, Gourmet, Saveur, and Bon Appétit. She lives in New York and regularly hosts culinary tours of Spain.

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Amazon.com: 63 commentaires
62 internautes sur 64 ont trouvé ce commentaire utile 
A treasure trove of tapas from all over Spain 9 mars 2000
Par Un client - Publié sur Amazon.com
Format: Broché
A wonderful introduction to Spain's colorful and exciting "little dishes," this attractive cookbook provides the reader with an extensive range of tapas from many regions. The dishes described are as versatile as they are delicious, and although some are rather time-consuming, most are not complicated. A glossary of ingredients, shopping information, hints on techniques and utensils, tips for throwing your own tapas party, and carefully planned menus for a variety of occasions make this a very useful guide.
Also recommended: If you love tapas you will love mazzas, the "little dishes" of the eastern Mediterranean, a stunning selection of which is included in Sonia Uvezian's latest and greatest cookbook, "Recipes and Remembrances from an Eastern Mediterranean Kitchen." This extraordinary volume should be added to every food lover's "must" list!
49 internautes sur 50 ont trouvé ce commentaire utile 
This is the one� 15 avril 2003
Par Billy J Saunders Jr - Publié sur Amazon.com
Format: Broché
I've been looking for something like this for a long time. All recipe titles are displayed in English and Spanish. Ingredients and directions are displayed in English and converted over to the U.S. standards of measure. This is very helpful. If you have ever tried to convert a full recipe from metric to U.S. you know what trouble that can be. Recipes are very authentic of the Spanish Tapas I have ever had in my short 4 years of living in Madrid. Recipes are easy to follow and to understand. Includes helpful hints to make cooking and clean up a lot easer. For Example: The correct way to turn over a tortilla with out making a mess.
26 internautes sur 26 ont trouvé ce commentaire utile 
One of my "Must Have" Cookbooks 7 juillet 2004
Par Un client - Publié sur Amazon.com
Format: Broché
If I had to weed down my cookbook library to just 5 books this would be one of them. I have been visiting, living, working & eating in Spain for some 40 years and whenever I read this book it takes me back to tapas that I have eaten & the bars I have visited. The recipes are 100% authentic and mostly easy to make - the anecdotes about the sources of the recipes fascinating.
41 internautes sur 44 ont trouvé ce commentaire utile 
Delicious! A must! 16 janvier 2002
Par L. Richmond - Publié sur Amazon.com
Format: Broché
I have thoroughly enjoyed this book, with its sensual descriptions of ingredients and menus. Truly a taste of Spain here! I gave a chef/ friend a copy for Christmas; and for New Years' she whipped up a dreamy Tapas party that sent our whole group into the furthest reaches of epicurean bliss. Everything she served came from this book! These recipies are flawless.
29 internautes sur 30 ont trouvé ce commentaire utile 
"Tapas" has been a staple in our house for years! 19 avril 1999
Par Un client - Publié sur Amazon.com
Format: Broché
Tapas are always a hit with guests. For parties, I usually choose a few tapas that can be make beforehand (ie, the maninated tapas) and then serve a couple of hot tapas that require last-minute preparation. Nothing could be easier! Favorite recipes include garlic shrimp, tortilla, those delicious bite-sized meatballls and marinated shrimp. I enthusiastically recommend this book!
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