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Taste of Beirut: Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More (Anglais) Broché – 3 mai 2014


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Descriptions du produit

Joumana Accad, creator of the blog TasteOfBeirut, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the "The Taste of Beirut," she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her "Teta" (grandmother) in their family's kitchen, Accad captures the fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style, and breathtaking color photographs that will make mouths water


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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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5 internautes sur 5 ont trouvé ce commentaire utile 
Wonderful Cookbook for International Flavor 25 septembre 2014
Par shelfishness - Publié sur Amazon.com
Format: Format Kindle
“The rhythms of life in Lebanon were unhurried, meaningful, and steeped in tradition. Food – both the preparation and the consumption – was a celebration of life, something to be savored and enjoyed. The ingredients were always fresh, the vegetables in season, and meat was eaten only once a week or on special occasions” – Joumana Accad

I love eating international cuisines, but rarely do I feel confident with testing out exciting flavors in my own kitchen. Taste of Beirut by Joumana Accad, though, makes the delicious flavors of Lebanon a realistic option for any night of the week. With a wealth of insight regarding Lebanese cuisine (i.e. incorporate olives into every meal and lemons are used daily), and a diverse selection of delicious recipes, this book is an absolute treasure. The beautiful pictures and clear descriptions truly bring the flavors of Beirut to life.

With recipes like Mint Pesto, Pine Nut Sauce, Turnip Pickles, and Walnut Sauce, there are delicious traditional sauces to enhance any recipe. Other options like Fava Bean Soup, Falafel Sandwich, Lentil Soup with Swiss Chard, Swiss Chard Stalks Dip, and Red Lentil and Pumpkin Dip are absolutely delicious. Red Pepper Hummus, and Baba Ghanouj are absolutely tempting!
2 internautes sur 2 ont trouvé ce commentaire utile 
This is the first Lebanese cookbook that I have seen and it is simple with nice photographs and easy to follow recipes 22 septembre 2014
Par David's Wife - Publié sur Amazon.com
Format: Format Kindle
Ever since a friend from Lebanon cooked some Lebanese dishes for me years ago, I have been intrigued by their food. This is the first Lebanese cookbook that I have seen and it is simple with nice photographs and easy to follow recipes. The additional notes are very helpful as well. I look forward to making some of these dishes for my family. I received this book free to review from Netgalley.
1 internautes sur 1 ont trouvé ce commentaire utile 
Try the Mock Kibbeh Tartare for a meat free treat 19 octobre 2014
Par zhabazon - Publié sur Amazon.com
Format: Broché
More foods from the Middle East are available readily now than even ten years ago in the US. Falafel and hummus are known by most people living in metropolitan areas and many folks are discovering that these can be made and enjoyed at home. Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More by Joumana Accad provides inspiration and guidance for carrying further our preparations using an informative approach and lovely pictures. The anecdotes which accompany many recipes stimulate creative cooking, particularly for those willing to follow her directions but not necessarily be married to them. Accad does not include much in the area of step by steps, but those which are included are simple enough for a novice who is willing to learn. The layout is not intuitive for me, but her introductory two chapters, The Lebanese Larder and Basics in the Lebanese Kitchen make up for that weakness.

I was provided a copy for review from NetGalley.
1 internautes sur 1 ont trouvé ce commentaire utile 
Simply beautiful and easy to follow! 23 septembre 2014
Par Alice - Publié sur Amazon.com
Format: Broché
This cookbook is totally worth the money. It is FULL of great recipes, it has beautiful photos, and best of all--everything is clearly explained. Dishes that I thought would be difficult to make turned out to be quite easy with Joumana's guidance!
1 internautes sur 1 ont trouvé ce commentaire utile 
This is the book for you if you love Lebanese and Middle Eastern food 2 octobre 2014
Par Martina - Publié sur Amazon.com
Format: Broché Achat vérifié
Love it! I cannot wait to try all the recipes in this book. Love that the pictures show you how the dishes should look like, and that it was written by the awesome Joumana Accad.
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