Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com:4.9 étoiles sur 5 22 commentaires
15 internautes sur 16 ont trouvé ce commentaire utile
5.0 étoiles sur 5Delicious recipes and great food memories23 décembre 2010
Par E. Wood - Publié sur Amazon.com
Are you from the Caribbean? Have a significant other who is or just interested in good Caribbean food then pick up a copy of this book. The recipes are great, detailed and come with amazing photos, Roti and dhal puri which has eluded me can be easily made there are step by step photos showing you exactly what to do. I've been reading Cynthia Nelson's Blog [...]for a while now searching it for recipes of home that i could try and had yet found one to fail me. I went from being someone who everyone knew didn't cook (rather i hardly knew how) to someone people would ask "did you cook this i thought u didn't cook" I'd just smile to myself and mentally thank her.
I've had other copies of caribbean cookbooks, being guyanese I own [[ASIN:1405013133 What's Cooking in Guyana] one of these books that have everything you could possibly think of, it's dog eared and stained but cooking from it at times were a trial as there were only a few photos in the middle of the book and quite a few of the ingredients were in metric and in fact no longer being cooked with (vetsin). The recipes also were sometimes hit and miss for me. I longed for book with just the food we cooked everyday, and sometimes on special occasions. Nothing too exotic.
I guess you could say that this book for me is the answer to my proverbial prayer. No longer do i have to go skimming cynthia's blog for recipes and printing them out, so much. She has quite a few of them here. So if you want to know how to make good everyday caribbean food, that is simple, no fail and delicious, a great pine tart, cheese roll, or guyanese beef patties look no further.
The book is not just about the recipes. It also has Cynthia's caribbean food memories, great tales about shopping in the market, trying to be deemed ready by her mom on how to cook that elusive dish. Reading it just brought all this nostalgia, i started remember my younger days at home with my family, my own food memories. This book is not on my book shelf but on the coffee table for that same reason. I want my girlfriends and family to ask about it, to read the stories and maybe inspire them to get their own darn copy and stop trying to hijack mine.
9 internautes sur 9 ont trouvé ce commentaire utile
5.0 étoiles sur 5This is the book I've been waiting for. Precision with rich pictures!9 janvier 2011
Par ShopGirl - Publié sur Amazon.com
It is important to note that there are different areas of the Caribbean and the flavors of the Spanish, Dutch, and British Caribbean are often distinct even from one another. There are many recipes here that cross those divides- but I would say these are the flavors of the Afro- Caribbean and the West Indies specifically Guyana, Trinidad and Barbados. The author notes these foods were "flavored" by its migration heritage. Which is probably why the variety is so delightful. Of all the Caribbean food realms out there- I really enjoy these flavors the most. TASTE LIKE HOME is the most comprehensive and well written cookbook of these flavors. I want to cook what I've tasted and thoroughly enjoyed- often recipes miss that mark. This book will NOT disappoint. Caribbean cooking is an art form. No two recipes for a popular dish seem identical -even in the same households and often -even from the same cooks. Many Caribbean cooks, when detailing recipes tell you some of this, a pinch of that- and give you four alternative ingredients. It's almost as if the recipes are a protected secret! There needs to be a solid foundation on which to build flavors. This book will give it to you. It is beautifully written with inspiring, nostalgic stories and then there's the recipes. Details with such beautiful pictures. The stories and recipes speak to my imagination, memories-that seem to cross cultures and age, and my palate. Those elusive flavors come to light here. This is a must buy.
7 internautes sur 7 ont trouvé ce commentaire utile
5.0 étoiles sur 5It takes like homemade (in a good way)!6 janvier 2011
Par Eleanor C - Publié sur Amazon.com
This book is excellent in providing instructions, but also explaining the nuanced techniques of these Caribbean favorites and the cultural significance of the dishes. Instructions are clear and concise with helpful tips and photos and recipes use cup measures, so one doesn't need a scale for measurements. I've been searching for a Caribbean cookbook that features "authentic" recipes but doesn't assume I'm an expert in the culture and this is it. I'd be proud to give it to Guyanese family members and American foodies alike and would say it's a huge step towards making Caribbean culture and food accessible to the "mainstream palette" and helping parents pass along their heritage.
Can't say enough about how well the book is done! This is going to be a classic!
2 internautes sur 2 ont trouvé ce commentaire utile
5.0 étoiles sur 5Easy to follow recipes with beautiful pictures16 juin 2011
Par Katherine T. Muller - Publié sur Amazon.com
I bought this book two weeks ago and I love it!! The recipes in this book are very clear and easy to follow - the food comes out exactly like how it is written in the book. There are several Guyanese recipes in this book, as well as other recipes from the Caribbean. Cynthia Nelson includes her own stories about food which are beautifully written and enjoyable to read. Also the pictures are beautiful and there are several, at least one for each recipe, so that you know what the end result should look like. I definitely recommend this book.
2 internautes sur 2 ont trouvé ce commentaire utile
5.0 étoiles sur 5I've been waiting for this book!15 mars 2011
Par Food Lover in Atlanta - Publié sur Amazon.com
Although not Caribbean myself, I've spent considerable amounts of time in the islands over the past ten years, and have always wanted a cookbook that would capture the flavor of my experiences. I have been frustrated over and again to find what appear to be good Caribbean cookbooks that ultimately only have the types of "touristy" foods offered in the hotels, or watered down British fare with small "island" touches of coconut thrown in here and there. This is NOT the case with "Tastes Like Home"-- finally, I have found a proper Caribbean cookbook!!
Nelson's photographs are spectacularly gorgeous, and the recipes hit the perfect balance of accuracy and clarity with the chatty and personable tone of a good friend in the kitchen with me. The first section of the book is an intriguing memoir, which draws the reader into the rhythms of life in the West Indies and provides touching background to the recipes to follow. The recipes are well-written and easy to understand. The dishes include the classic foods that are so delicious and hard to find directions for, like Baked Chicken, Coucou and Fish Cakes! Traditional foods such as Buljol and Bajan Bakes are interspersed with creative and new (to me) delicacies like Coconut Shortbread and Nutmeg Ice Cream. The recipes I have attempted have been simply delicious, and I look forward to many more cooking adventures with this fabulous volume!
Whether you have visited the Caribbean and hope to recreate the flavors you remember fondly, or plan to make your first trip a virtual one through the tastes of the region, this book is for you!