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Colorful and appetizing5 décembre 2013
PhD Candidate Therapist
- Publié sur Amazon.com
After spending a good hour looking through dozens of Asian cookbooks in one of the largest bookstores in Singapore, I settled on this and one other book. This by far is the best cookbook I have ever bought. It has a great collection of attractive recipes showcasing foods from every corner of Asia. It has a short introduction explaining the lesser known herbs before being organized by country. Each page shows colorful photos of the food with 4 columns per full size page - there are a lot of recipes packed in this book. Tonight I'm making grilled eggplant with shrimp and crab meat (a Vietnamese dish). Having traveled to many Asian countries, I can thoroughly recommend this book.