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The Back in the Day Bakery Cookbook: More Than 100 Recipes from the Best Little Bakery in the South [Anglais] [Relié]

Cheryl Day , Griffith Day
5.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
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Descriptions du produit

Book by Day Griffith Day Cheryl

Détails sur le produit

  • Relié: 272 pages
  • Editeur : Artisan Division of Workman Publishing (25 janvier 2012)
  • Langue : Anglais
  • ISBN-10: 1579654584
  • ISBN-13: 978-1579654580
  • Dimensions du produit: 24,1 x 19,3 x 2,5 cm
  • Moyenne des commentaires client : 5.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
  • Classement des meilleures ventes d'Amazon: 127.635 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Commentaires client les plus utiles
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Sooo Vintage ! 1 décembre 2012
Par Sylkien TOP 1000 COMMENTATEURS
Format:Relié|Achat vérifié
Quel plaisir de faire connaissance avec Cheryl et Griffith Day: au fil des pages le lecteur est transporté dans leur délicieux univers "vintage country"au travers de l'ambiance des pâtisseries typiques du Sud ... la mise en scène est parfaite : ustensiles "rétro", céramiques peintes, ... les photos sont nombreuses et donnent envie de tout essayer : Biscones, Snickerdoodles ( Eat'em right out of the oven !), Custards, Cream Pies ... etc
Quelques recettes salées aussi : Roasted Chicken and vegetable cobbler, Pancetta Fontina bread pudding ... etc
à noter : un tableau d'équivalences des proportions US/Europe.

Un excellent achat pour tout ceux qui aiment changer leurs horizons culinaires et sont nostalgique de la cuisine "old school"!
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Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 4.7 étoiles sur 5  327 commentaires
170 internautes sur 173 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Best baking book I've ever had! 4 mai 2012
Par D. Gasteiger - Publié sur Amazon.com
Format:Relié
I stumbled upon this book a few weeks ago and fell in love with it! I am a scratch baker myself, self taught just for the love of it! Thankfully I come from a family who helped show me the way. I love everything about this book. I've made six recipes so far from this book - Brown Sugar Banana Bread, Chocolate Chip Cookies, Red Velvet Cake, Cherry Pie Bars, Sour Cream Coffee Cake and Bacon Jam. I also had the pleasure of going to a baking class here in California with the lovely Cheryl and Griffith Day and got to sample their Chocolate Heaven Cake, Blueberry Buckle, Drunken Blondies, Coconut Cream Pie, Sweet Potato Cupcakes with Caramel Cream Cheese Frosting, and they made the Bacon Jam too. Everything that I have baked myself from the book as well as what they baked for us that day has been beyond delicious! Most to the point of incredible!! I have to say the Coconut Cream Pie was the best I have ever tasted as well as the Red Velvet Cake. I have made about 5 different red velvet recipes trying to find one that is perfect and their recipe is finally the winner! I tried Paula Deen's, Bobby Flay's, Alton Browns, etc. and their recipe blew them all away. I also have to say that I made the Cherry Pie Bars thinking they would be good but wasn't expecting anything spectacular but they were. I wound up using a mix of cherries, blackberries and raspberries from Trader Joe's and the guys that tasted it said I should enter it into a contest somewhere, it's that good! Don't even get me started on the Bacon Jam! It is one of the best things I have ever tasted! I personally thought it sounded weird and thought the bacon might be rubbery or something after all that cooking down with the liquids but it isn't.

Truly this is the first book I have ever owned that I feel I could bake everything from. Everything! There is so much love in this book and the recipes are ones that you will treasure. There is nothing really fancy about it, they don't try and reinvent the wheel, these are just incredible good old fashioned American desserts that have stood the test of time and will hopefully continue to inspire new generations to get back to scratch baking rather than buying manufactured baked goods that are filled with artificial ingredients and certainly made with no love. Do yourself a favor and get this book!!! It's written for anyone, whether you bake all the time or haven't ever made anything from scratch. This is certainly one that will never sit on a dusty shelf!

Update June 2014 - I've now made 30+ recipes from this book and it remains my very favorite baking book! They've all been great recipes! Many I have made several times over.
84 internautes sur 88 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 The BEST Southern baking cookbook!!! 16 mai 2012
Par Island Lady - Publié sur Amazon.com
Format:Relié|Achat vérifié
My husband is from North Carolina and we have lived in Hawaii for 40 years. I'm always on the lookout for good Southern cookbooks because he's very appreciative when I make Southern food. Cheryl and Griffith Day, authors, own Back in the Day Bakery in Savannah, so this cookbook caught my eye. I took a chance and preordered it back in March. And boy am I glad I did! My husband says it's "just like back home cooking!"

I've tried several recipes so far and every one has turned out beautifully. The recipes are very easy to follow, ingredients are "every day" items you probably already have in your pantry. All I had to purchase was mace, whole nutmegs, and cardamom. But it's well worth it because these are used in several recipes in this book. I've made the sweet potato pie twice and my family absolutely loves it. I'd never even eaten a sweet potato pie before, so I had no idea what it would taste like. Wonderful! So easy to bake. Their homemade jam recipe is so easy and instructions are thorough and detailed. I made it using strawberries, both fresh and frozen. Turned out great both times. So much better than store bought. I've made the Southern Corn Cakes, Baked Vanilla Custard, Bourbon Pecan Pie (to die for!), Bourbon Bread Pudding (my Mom's favorite), and Blueberry Biscones with Lemon Glaze. Their special recipe for shortcut piecrust is amazing - buttery, flaky and so very easy to prepare. My next treat will be the lemon bars. Can't wait!

Everything I've baked so far was perfectly yummy! I never considered myself a baker, but with successes like these, I've come to love baking and making treats my family enjoys.
48 internautes sur 52 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Beautiful Photographs and Recipes 21 avril 2012
Par E.M. - Publié sur Amazon.com
Format:Relié|Achat vérifié
With so many cookbooks that I've lost count, with most of them focusing on baking, it is not often that I come across a baking book that has interesting or innovative takes on the same old cookies, bars, and cakes. I was on the fence about adding a new book to my repertoire and actually used the "Look Inside" option on Amazon to try a recipe before purchasing. I made the Doughnut Muffins, and purchased the book immediately that day. I've had the book for one week and already made five recipes: the Doughnut Muffins, Blueberry Muffins, Mocha Oatmeal Muffins, Pecan-Chocolate-Espresso Coffee Cake, and Brown Sugar Bundt Cake. I can say with certainty that every recipe has been a winner. The baking times are almost true to what is written, which is also not something you find often.

Aside from the recipes that I've tried, what really caught my eye with this book was the interesting take on cookies, savory foods, and bars. We've all heard of Mexican chocolate, but Back in the Day Bakery has developed a cookie made with almond and all-purpose flour as well as chocolate and cayenne pepper for kick, which is one recipe I cannot wait to try. They also include a recipe for Bennecake Thumbprint cookies, which uses Benne flour, local to the Low Country of South Carolina/Georgia. If that doesn't pique your interest, then the Lemon Pie Bars, Drunk Blondies, Almond Crunchies, and homemade Sno Balls might catch your eye. Still not convinced? Savory foods such as Pancetta-Fontina Bread Pudding and Vegetable Potpie are also included!

The biggest complaint for cookbooks are those that don't include enough photographs. Back in the Day Bakery has a photograph on nearly every page, and you can clearly see what the end result should look like. Every recipe is incredibly easy to read and follow- just ask my 7 year old, who helped make the Espresso cake and Bundt cake. I can't say enough good things about this cookbook, and I am so glad that I purchased it. Highly recommended.
34 internautes sur 41 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Nice book, needs improving 12 mai 2012
Par ccb - Publié sur Amazon.com
Format:Relié
I agree with the reviewer who had trouble with the recipes, the recipes need a little improving on the writers part. I tried the old-fashioned cupcakes, followed the directions EXACTLY, even used the brand of ingredients suggested by the authors (listed elsewhere in the book), disappointed. Where steps left out to protect their secret recipes? I will also try again. Hopefully, the next go around will be better.
79 internautes sur 101 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 The Neighborhood Bakery 8 mars 2012
Par prisrob - Publié sur Amazon.com
Format:Relié
One look at this cookbook by Cheryl and Griffith Day, you want to dive right in and start baking. Cheryl and Griffith met while in college and then lost track of each other for fifteen years. They met again, discovered that they both had a love of food and baking. This led to falling in love, living together, baking their favorite recipes and then seriously thinking of opening their own neighborhood bakery. They found the perfect spot in Savannah, near the Starlight District. In just a few short years, by word of mouth, their reputation for excellence in their food and baking made them stars.

This cookbook is a compilation of the recipes they use in their 'Back In The Day' bakery. Cheryl starts off with an introduction to their bakery and lives. She then moves on to 'Making The Magic', six key areas to look at when baking and cooking.

1. Get It Together- look at the recipe and make sure you understand it and have all the ingredients.
2. Temperature Matters- Eggs should be at room temperature, which I knew, The eye opener for me is that to provide the best creaming of butter and sugar, is to have the butter not cold, not too soft, but take it out of the fridge half an hour before use. You want the butter to be a little cool, but it will indent with your fingertip. This makes the nest of creaming the ingredients.
3. The Ingredients Are Key- why eggs are needed and what they contain, the use of baking soda and powder.
4. Measuring Flour- why you should always loosen up the flour before measuring.
5. Creaming Butter- we covered most of this and more.
6. The Extra Step-moving the batter from mixing bowl to another bowl and why.

Cheryl gives us a list of the tools needed in every kitchen for baking. She also includes the spices she uses. And, then the best part, the food! Nine chapters that encompass Breakfast to Savories, Cookies, Cakes, Pies, Quick Breads, Brownies, Confections and Puddings. They all look and sound so delicious!

Squire Fox did the photography and on almost every page you will find his photographs of the food. Your mouth waters as you glimpse the food. Cheryl includes Resources, where she buys some of her ingredients. There are 260 pages, and everyone of these pages give us yummy, old-fashioned goodies that Cheryl and Griffith Day have put together for us.

This cookbook is so lovely to look at, but we all know that the best cookbooks are used. The pages become tattered and torn at times, the flour and chocolate have left their marks. Cheryl has said that her wish is that everyone of us find that the 'Back In The Day Bakery' cookbook becomes our favorite kitchen companion, and I heartily concur.

Highly Recommended. prisrob 03-08-12

The Back in the Day Bakery Cookbook
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