undrgrnd Cliquez ici Baby NEWNEEEW nav-sa-clothing-shoes nav-sa-clothing-shoes Cloud Drive Photos cliquez_ici Rentrée scolaire Cliquez ici Acheter Fire Shop Kindle Paperwhite cliquez_ici Jeux Vidéo Bijoux Marsala Bijoux Montres bijoux Fantaisie
Vous l'avez déjà ?
Repliez vers l'arrière Repliez vers l'avant
Ecoutez Lecture en cours... Interrompu   Vous écoutez un extrait de l'édition audio Audible
En savoir plus
Voir cette image

The Basque Table: A Cookbook (Anglais) Relié – janvier 1996

Voir les formats et éditions Masquer les autres formats et éditions
Prix Amazon
Neuf à partir de Occasion à partir de
Relié, janvier 1996
"Veuillez réessayer"
EUR 88,43 EUR 29,47

Livres anglais et étrangers
Lisez en version originale. Cliquez ici

Descriptions du produit

Book by Mary Alustiza

Aucun appareil Kindle n'est requis. Téléchargez l'une des applis Kindle gratuites et commencez à lire les livres Kindle sur votre smartphone, tablette ou ordinateur.

  • Apple
  • Android
  • Windows Phone

Pour obtenir l'appli gratuite, saisissez votre adresse e-mail ou numéro de téléphone mobile.

Détails sur le produit

Commentaires en ligne

Il n'y a pas encore de commentaires clients sur Amazon.fr
5 étoiles
4 étoiles
3 étoiles
2 étoiles
1 étoiles

Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 6 commentaires
18 internautes sur 18 ont trouvé ce commentaire utile 
A charming & captivating cookbook - it reads like a novel! 25 novembre 1998
Par Un client - Publié sur Amazon.com
The Alustiza family has a long background of cooking, ranching and basque culture in the Stockton, CA area. The Basque Table takes us to the Alusitza's table at their restaurant, through their past, through basque folklore and traditions. The recipes are always accompanied by throrough instructions and enhanced with anecdotes and illustrations that the author has included drawing from her extensive background in the antiques business. This is a personal work that entertains and educates - the food is exceptional as well.
4 internautes sur 5 ont trouvé ce commentaire utile 
American "Basque" Cuisine For The Confused Human 4 novembre 2011
Par owoolley - Publié sur Amazon.com
I'm not sure how I ended up with this book, but it arrived today in the mail and having spent a few delirious hours studying it, I can say that there are no words in existence to accurately describe it. Yes The Basque Kitchen has a nice history of what seems to have been a very lovely family in Stockton, California, but the food is another thing altogether. There are a few remotely "Basque" recipes, though even they have been through some sort of American bastardization process that forced the recipes to include ingredients such as George Washington's brown stock powder and mixed frozen vegetables. I have spent a great deal of time in Northern Spain and Southwestern France and they are renowned for cooking with wonderful seasonal fresh vegetables and most everything is always made from scratch. There are few, if any, frozen vegetables or stock powders. I won't even mention the meat marinaded in mayonnaise, Worcestershire Sauce and Tabasco. If you know this family or have some connection to Stockton then perhaps you'd find this book pertinent, but if you have even a slight inclination for proper cooking then I would recommend that you steer clear and buy the other book called "The Basque Kitchen" (different author) that is available on Amazon, it's a world apart.
2 internautes sur 3 ont trouvé ce commentaire utile 
A Journey Through the Wonderful Food You Can Create and a Glimpse into the Basque Culture Who First Created It 23 juin 2010
Par Susan Federighi - Publié sur Amazon.com
Achat vérifié
Mary Alustisa lived and loved the "Basque Table" as any reader will discern from her obvious enthusiasm. Mary gives a fascinating glimpse into the history of her own Basque family of which she bacame the matriarch. The reader is also given snapshots of the Alustiza family who came to live in Stockton, CA, where they owned and operated Alustiza's Restaurant in which many traditional basque tables were served to delighted guests nightly for many years. This incredible restaurant was definately one of Stockton's finest and most popular.
You won't be able to find another Basque cookbook with such clear instructions and colorful details anywhere! After cooking for many years and raising a large family, aside from the recipes I found so many additional facts. Did you know that if you wrap sandwiches in butcher paper rather than tinfoil or sandwhich bags, they will never get soggy? This is an example of the hints from Mary Alustiza.
Thank you Mary for sharing your family's delicious culinary secrets. I will keep your wonderful book in my kitchen from now on.
Four Stars 10 avril 2015
Par Michael Aicega Jr - Publié sur Amazon.com
Achat vérifié
0 internautes sur 1 ont trouvé ce commentaire utile 
Great book 27 mai 2014
Par Quinn Nuffer - Publié sur Amazon.com
Achat vérifié
This book has given me such and insight in to the Basque culture. It also has great recipes that take me bake to the days of dinning with the sheep herders.
Ces commentaires ont-ils été utiles ? Dites-le-nous

Rechercher des articles similaires par rubrique


Souhaitez-vous compléter ou améliorer les informations sur ce produit ? Ou faire modifier les images?