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The Berlin Cookbook: Traditional Recipes and Nourishing Stories (Anglais) Broché – 1 décembre 2010

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Présentation de l'éditeur

The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners—and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.

Biographie de l'auteur

Rose Marie Donhauser is an experienced cook, cookbook author, travel journalist, food critic, and a member of the jury of Berlin’s master chefs, which honors the city’s best restaurants. Florian Bolk, the photographer works for Der Feinschmecker, Germany’s leading dining magazine, and publishes the food fanzine Le Schicken.

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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Commentaires client les plus utiles sur (beta) 4 commentaires
4 internautes sur 4 ont trouvé ce commentaire utile 
delicious food! 18 mai 2011
Par c-loo - Publié sur
Format: Broché
I love German food, and this cookbook is full of recipes that are easy to follow and easy to prepare. I really liked the historic notes that accompanied some of the recipes, which explain some of the dishes' names and provide insight into where some of the foods and traditions come from. More than just a cookbook, this feeds both your craving for delicious food as well as your mind!
4 internautes sur 4 ont trouvé ce commentaire utile 
Great cooking, great background information! 24 janvier 2011
Par Nic NYC - Publié sur
Format: Broché
I love the Berlin cookbook, it has well researched background information and fantastic recipes. I made the Rouladen recipe for Christmas and all my guests loved it.
1 internautes sur 2 ont trouvé ce commentaire utile 
Great Gift 4 janvier 2014
Par J. Wilkinson - Publié sur
Format: Broché Achat vérifié
My brother is living in Berlin. He knows how to cook. This was the perfect gift. He did NOT need the complete encyclopedia of German cooking. Curry Wurst? How good is that? I like to eat goat.
2 internautes sur 7 ont trouvé ce commentaire utile 
Berlinica Cookbook Review 2 avril 2011
Par Giveaway Gal - Publié sur
Format: Broché
I was able to recently review a book titled The Berlin Cookbook. This is a cookbook from, you guessed it:) Berlin! Actually, the recipes are from Berlin but the cookbook itself is from here in the US. Now, I have to tell you, I have not had real German food in quite a while. We used to live near a German restaurant but since we moved we have not had any. So looking through this cookbook was quite a temptation:)

The book is well written with storyline along with recipes. It piques your interest so that you keep reading and checking out the recipes. The pictures I think could have been a little more well done as they look older and not quite as appetizing. That is a big thing to me with cookbooks. If the pictures are not up to par where the food looks steaming hot and mouthwatering, I will probably not try the recipe.

My favorite recipe from the whole book would probably be the Konigsberg Meatballs. They look delicious and the recipe is nice and easy. I have to say some of the recipes about made me get sick:P The raw meatballs just turned my stomach. Never knew people ate them like that but that must be the way in Berlin.

Overall this cookbook would be a great gift for someone who is from Berlin or who wants a realistic cookbook. If you really want the recipes from there, this is your book! You can purchase this off Amazon or from the website Berlinica Publishing.

I received a complimentary copy of this book. All thoughts are 100% mine. I did not receive any monetary compensation.
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