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The Big Smoker Book: Barbecue Techniques and Recipes (Anglais) Relié – 28 avril 2013


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Descriptions du produit

Low & slow that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience from the special seasoning produced from sauces, rubs, and marinades to the best recipes for fruity, spicy ribs, incredibly tender brisket, or juicy, mouth watering salmon and trout.


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Amazon.com: 5 commentaires
2 internautes sur 3 ont trouvé ce commentaire utile 
Awesome 15 juillet 2013
Par Brandi Sileo - Publié sur Amazon.com
Format: Relié Achat vérifié
I bought this for my dad and he is very simple he likes things being directly to the point or he just gives up and he has been using this book to smoke everything he can!
... would have thought that it would be full of useful information, while there is some info 24 novembre 2014
Par shayrebel - Publié sur Amazon.com
Format: Relié
for a book this size you would have thought that it would be full of useful information,while there is some info,having only a couple of items per page and the rest whites leaves me to believe that this is a half finished effort.Probably good for someone only starting out
3 internautes sur 5 ont trouvé ce commentaire utile 
Excerpted from my May 2013 review column in The National Barbecue News 26 mai 2013
Par Doug Mosley - Publié sur Amazon.com
Format: Relié
Remember the old Saturday Night Live skit with Steve Martin and Dan Akroyd portraying two "wild and crazy guys"? I used to think that was as funny as it got, especially since I was a farm boy from rural Illinois and for all I knew everyone from Europe was like those two. Although my world view would soon be broadened, I still chuckle at the thought of Martin and Akroyd's characters.
With all that in mind, you can imagine how funny I thought it was when I opened a new book and saw pictures of the co-authors on the front dust cover flap. The look in their eyes and the grin on their faces instantly reminded me of Martin and Akroyd. Then I saw their names - Karsten "Ted" Aschenbrandt and Rudolf Jaeger. So now I'm snickering to myself as I read their bios. Then I see they are members of the Grillsportverein (German Grilling Sports Club), so then I'm literally laughing out loud. I could be completely off base, but I would be willing to bet that a weekend spent cooking in the space next to these guys would be more fun than a barrel full of monkeys.
Be that as it may, Aschenbrandt and Jaeger have a new book that has been recently released, "The Big Smoker Book" ($34.99, Schiffer Publishing, 152 pp.). It is a really well done book with dozens of color pics and lot's a great recipes, but it is not just a cookbook. The first third of the book is all about equipment - smokers, grills, accessories and how to use them. Sure, many books include introductory chapters that cover the same topic, but many times these seem perfunctory and generic. Aschenbrandt and Jaeger do a far better job on this and it makes for a nice start to the book.
I also liked their take on chapters that differ from the norm. I enjoyed the chapter on breads recipes for the grill/smoker and they followed that with one titled Snacks. The chapter on desserts is well done, too.
Whether they're two wild and crazy guys or not, Aschenbrandt and Jaeger has turned out a really great book.
Great book. 15 octobre 2014
Par April Dupree - Publié sur Amazon.com
Format: Relié Achat vérifié
Second one I have bought for gifts. Great book.
Five Stars 18 décembre 2014
Par B. Meiklejohn - Publié sur Amazon.com
Format: Relié Achat vérifié
Well done - good information
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