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The Book of Tapas (Anglais) Relié – 26 mai 2010


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15 internautes sur 15 ont trouvé ce commentaire utile 
A Big Serving of Little Dishes 17 septembre 2010
Par Florida Golfer - Publié sur Amazon.com
Format: Relié Achat vérifié
First there's the concept of tapas. Sitting leisurely with friends sipping a drink and using bits of food as commas in the conversation. That's the easy part. Now comes the trick-- after you finish the olives and nuts, what else qualifies as great food to serves as tapas?

The Ortegas' book answers that question hundreds of times with recipes that range from super-simple to quite complex. I've only tried 20 recipes so far, and all were very enjoyable. But I've read and leafed through most of the book, and it's all good enjoyment for anyone who enjoys the techniques and thinking behind sophistocated but simple food.

The only problem? I want to make more of each dish than we can eat, and I want to make more dishes than wee can appreciate at one time.
3 internautes sur 3 ont trouvé ce commentaire utile 
The Book of Tapas 3 septembre 2010
Par Working Mom - Publié sur Amazon.com
Format: Relié Achat vérifié
This book was actually one which was checked out of our public library by my 21 yr old daughter. Her father liked the book so much, I bought this copy for him as a gift. He likes the simple directions and enjoys the photography to give him presentation ideas. A must buy for folks who enjoy the simple things in life...like a little topas.The Book of Tapas
2 internautes sur 3 ont trouvé ce commentaire utile 
Good introduction to tapas, could use more depth, context. 23 juillet 2012
Par Jesse D. Keilson - Publié sur Amazon.com
Format: Relié Achat vérifié
After a great trip to Spain, I wanted to be able to recreate some of the tapas I had there. Having spotted this book at countless gift shops while there and then seeing reviews here on Amazon, I thought this would be a great place to start, and indeed it is. There are lots of classic recipes in here (at least, as far as I can tell from my experience) and some newer ones (based on the ingredients involved), but they are definitely authentic.

Results from the recipes in this book went over well at a recent tapas dinner party. Flavors reminded me of the simpler tapas places you see all over nighttime Madrid. There's one small section at the back that touches on more modern, complex dishes from top Spanish chefs, but overall you'll be looking at pretty mainstream tapas.

Some ingredients can be difficult to find, but the most exotic things are probably saffron and rabbit. Similarly some recipes require a fair amount of work, but it's all manageable in a normal home kitchen.

My biggest disappointment is that there aren't many vegetable options. Jose Andres, one of the leading proponents of Spanish cuisine in the US, has been preaching the glories of vegetables, and we don't see as much of them as I'd like in this book. In addition, there's not a lot of writing on the cultural context and service suggestions for these dishes, and for tapas, that stuff is moderately important.

Overall, a great choice as an introduction to tapas, but could use more veggies, more cultural overview and a larger section on modern innovation.
Great! 9 mars 2014
Par seaneo - Publié sur Amazon.com
Format: Relié Achat vérifié
One of the best tapas books I have in my collection, my fifth Phaidon book and can't wait to purchase the rest.
Handy Reference 22 février 2014
Par James D. Chalupnik - Publié sur Amazon.com
Format: Relié Achat vérifié
This is a Tome with many recipes for all sorts of tapas. The recipes are accurate and easy to follow.
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