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'Jez Felwick of The Bowler is a man after our own hearts - he takes a simple, well-loved thing, gets a bit over-obsessed about it and then tries to do it as well as humanly possible. If you're into your balls then this is the book for you.' -- Will Beckett, Hawksmoor
'Get back to comfort food with the spherical recipes of street-food star Jez Felwick.' -- Independent on Sunday
Everyone loves a meatball, but we're not talking just your average meatball here, The Bowler is renowned for his gourmet meatballs, fish balls and veg balls, all made with the finest free-range meat and quality ingredients, bursting with flavour and served with fresh-tasting sauces and sides.
Cheeky London street food favourite, Jez Felwick, was inspired by the US street food movement. Now, with the iconic Lawn Ranger, and a growing following, Jez is bringing the glory of the humble, nostalgic meatball back into our lives.
In this cookbook (complete with street-food-appropriate granite-esque cover, dynamic photography and quirky illustrations) The Bowler brings a delicious combination of flavours from the street to your home, with recipes ranging from the perennially popular Great Balls of Fire made with pork, beef, ricotta and chilli and served in a Spiced Red Onion and Tomato Sauce, to lightly scented Wasabi Salmon and Sesame fish balls with Asian Greens.
The Bowler's Meatball Cookbook doesn't leave you wanting. There are more than 70 ballistic ideas including meatballs, fish balls, veg balls, original sauces, sides and salads, each recipe packs a punch that will make your taste buds sing.
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