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The Classic 1000 Indian Recipes (Anglais) Broché – 7 juin 1994

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Descriptions du produit

Book by Chopra Veena

Détails sur le produit

  • Broché: 448 pages
  • Editeur : W Foulsham & Co Ltd (7 juin 1994)
  • Langue : Anglais
  • ISBN-10: 0572018630
  • ISBN-13: 978-0572018634
  • Dimensions du produit: 20,5 x 14,6 x 2,6 cm
  • Moyenne des commentaires client : 5.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
  • Classement des meilleures ventes d'Amazon: 405.330 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Par Nathalie de Beaumont le 28 décembre 2013
Format: Broché Achat vérifié
Ce livre regorge de recettes toutes plus attirantes les unes que les autres. Il n'y a pas de photos et il est en anglais mais pour les anglophones pas de soucis.
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Amazon.com: 10 commentaires
49 internautes sur 49 ont trouvé ce commentaire utile 
for the experienced cook or the fearless novice 19 janvier 2002
Par Un client - Publié sur Amazon.com
Format: Broché
this is not the usual indian cookbook. there is no history; there are no reminiscences; aside from the chapters for sambars and rasams, and a few 'gujerati-style' this, 'moghul-style' that and 'malabar' the other in recipe titles, there is no identificaiton of regional origins; there are few serving suggestions. the introduction and chapter headings perfectly demonstrate the meaning of 'terse.' but there are recipes! wonderful recipes.
the only reason i didn't give this book five stars is for the sake of the fearless novice. in many of the recipes, there are directions that call for blending ingredients into a paste, but no suggestion as to how (blender or food processor, of course, but maybe the fearless novice hasn't gotten to the point of buying these, and probably wouldn't have a mortar and pestle, either). the blending-to-a-paste isn't mentioned until after the cook is told to start roasting the whole spices. now, an experienced cook knows to read a recipe through, collect the ingredients, and have everything recipe-ready before cooking starts, but a novice could easily burn the first bit of the recipe. also, the f.n. might not be aware that the imperial pint is larger than the american pint and assume that the american measurements are misprints.
but these are fairly minor points which the majority of cooks wouldn't be bothered by. in any cookbook, the recipes are the important bits, and these are very good. and there are certainly enough of them to keep a cook (and diners) happy for years.
39 internautes sur 39 ont trouvé ce commentaire utile 
Enough Indian recipes to keep you going for years! 15 juin 2001
Par m_s_ - Publié sur Amazon.com
Format: Broché
Not only is this book amazing in its scope and depth (there's over 80 recipes just for desserts, for crying out loud!), almost every recipe I've tried so far has been fantastic. This is not really a cookbook for the faint-of-heart; there's no pictures, and most recipes are simply a list of ingredients and a paragraph or two of cooking instructions. But, properly followed, these recipes yield dishes that are simple, tasty, and authentic (so says my Indian friend, who I had to pester for months to get my copy back from after I loaned it to him). And for under $10, it's hard to argue with the price - there's more good stuff in here than glossy cookbooks that cost 3 or 4 times as much.
32 internautes sur 34 ont trouvé ce commentaire utile 
Fast, Easy, Delicious, Practical .. Did I Mention Cheap? 12 septembre 2004
Par Cassandra_was_right - Publié sur Amazon.com
Format: Broché Achat vérifié
I've used this book for a couple of years, and it has never failed me. It's the first and best idea-generator when I find myself faced with a hungry-right-now feeling/family, and a kitchen with not much in it. Got only three aging zuccinis and a potato? This book guarantees that you'll make something wonderful of it. One egg and a wilted broccoli stem? No problem. Guests coming in half an hour? Got it covered. Not only will they eat, but they'll eat well and be mighty impressed besides. The only investment required, besides the very modest price of the book itself, is a half-dozen basic spices - especially since most of the recipes don't require (or miss) meat. Cheap, fast, creative, delicious, healthy.... I could go on even further but will only add that this book is the one and only thing I actually missed when I left it behind in the process of leaving my husband! And I'm buying another copy today.
11 internautes sur 12 ont trouvé ce commentaire utile 
Excellent, complete, a wonderful guide! 24 mars 1999
Par Un client - Publié sur Amazon.com
Format: Broché
This book is a voyage into the wonders of the Indian culinary world. If ready carefully, the secrets of the unique flavors of India will be yours to command.
Ingrediants are the key here, but so is following the simple directions. You won't find any glossy pictures to inspire you, but just TASTE THE RESULTS!!! If you know how to prepare food well, you will be completely successful with this book, and thouroughly enjoy these dishes.
Bon Apetite
12 internautes sur 14 ont trouvé ce commentaire utile 
A very concise foreign book on Indian cookery 24 mars 1998
Par Un client - Publié sur Amazon.com
Format: Broché
I was amazed by the detail with which a non Indian author has described the variety of Indian dishes.A must for all Indian cookery enthusiasts
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