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The Complete Book of Raw Food, Volume 1: Healthy, Delicious Vegetarian Cuisine Made with Living Foods (Anglais) Broché – 25 mai 2010


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Amazon.com: 35 commentaires
44 internautes sur 48 ont trouvé ce commentaire utile 
Great Book, Bad Second Edition 12 juin 2009
Par Dottie Parker - Publié sur Amazon.com
Format: Relié
I recently purchased the new second edition after repeatedly checking out the first edition from the library. I'm extremely disappointed because the index is inaccurate with such mistakes as: "Portobello Mushroom-Marinated and Stuffed" is listed as located on page 113, but soups are on that page. Cheeses are listed as starting on page 187, but crackers are on that page. And I never found the recipe for "Parmesan Cheese". To make matters worse, after only looking through the book 3 or 4 times, the binding is coming apart. They have used recycled materials which is great, but it is of low quality. I paid for a book that I can't make full use of. I E-mailed the company about it, but have not received a response. I think they should replace their flawed product to customers who request it. I do not recommend purchasing this second edition.
32 internautes sur 34 ont trouvé ce commentaire utile 
Raw food made easy 4 septembre 2008
Par GypsyDoll - Publié sur Amazon.com
Format: Relié
I just received my copy of The Complete Book of Raw Food and I love it already! I am new to the raw food movement but very interested in it. I looked around for a book that would be informative but too intimidating and this one definitely caught my eye! In the beginning there are explanations on different preparation methods and things you should know about being raw vegan if you so choose it. Very, very informative and not coming from a judgmental place, if that makes sense. The recipes have varying skill levels which is great for a beginner like me! Overall, I have a feeling this book will get a lot of use in my kitchen!
13 internautes sur 13 ont trouvé ce commentaire utile 
Good Book, Easy Read 27 novembre 2008
Par Rachel - Publié sur Amazon.com
Format: Relié
This was the second book I purchased to provide an introduction to raw food preparation. I like the book because it was easy and quick to read. No only that, it provided good basic explanations about what tools and equipment are used in raw food prepartion and how to use them. Offerred tips too. Has a lot of recipes which are not overly involved. I am glad I bought the book and will keep it as a good referance.
8 internautes sur 8 ont trouvé ce commentaire utile 
complete book of raw food 17 mai 2009
Par Kitchen Diva - Publié sur Amazon.com
Format: Relié
I think I got an older copy because the index was wrong. Page numbers were off on some things and some recipes that were referenced didn't exist. I saw another copy that had a white cover and it was correct. No pictures in either book.
12 internautes sur 14 ont trouvé ce commentaire utile 
Wonderful place to begin 3 octobre 2008
Par California Vegan - Publié sur Amazon.com
Format: Relié Achat vérifié
If you wanted just one raw food book. This is it. It gives explainations and a varity of recipes. Then you can look at other raw books by the chefs whose recipes you enjoy.
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